Food Service Attendant

SUMMARY:

Our Food Service Attendants are critical to the success of our business. They engage with our guests, setting the tone and standard for great guests service.

ESSENTIAL DUTIES & RESPONSIBILITIES:

• Check deli to make sure food & beverage items are stocked.
• Greet guests in a friendly and courteous manner.
• Take guests orders and make menu recommendations.
• Input orders into (POS) Point of Sale System noting any special preparations in foods.
• Work as part of a team to provide a great experience.
• When food is ready, retrieve order and confirm its accuracy with appropriate condiments.

MINIMUM QUALIFICATIONS:

• Must have 1 year prior food service and cash handling experience.
• Excellent customer service including friendly demeanor and patience.
• Exceptional organization and time management.
• Effective written and verbal communication skills.
• Great active listening skills.
• Able to work in a fast-paced environment.

EDUCATION:

High School Diploma or GED (preferred)

LICENSE REQUIREMENTS:

Able to obtain and maintain a Pauma Gaming Commission License

NATIVE AMERICAN PREFERENCE STATEMENT
Pauma Band of Mission Indians, a federally recognized Indian Tribe, in accordance with section 703(i) of Title VII of the Civil Rights Act of 1964, will give preference to Native Americans who meet job position minimum qualifications with regard to hiring, promotions, transfers and training.