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Estimated Pay $18 per hour
Hours Full-time, Part-time
Location Rochester, New York

Compare Pay

Estimated Pay
We estimate that this job pays $17.95 per hour based on our data.

$14.78

$17.95

$27.29


About this job

Job Description

Job Description

Flower City operates a busy Cash and Carry located directly in the Rochester Public Market. Be the first point of contact for restaurants coming to pick up produce orders. We also have a full-service butcher shop that is open to the public. You would be responsible for overseeing all front-end operations.

 

Responsibilities

  • Oversee registers
  • Take customer orders via phone and in person, enter into computer system, process payments.
  • Fill orders when needed.
  • Serve as administrative support, complete general office tasks such as cashing out, pricing, stocking. Oversee order pickers

Requirements

  • Must be flexible, looking for someone who is willing to learn multiple rolls and grow in responsibilities
  • Computer literate
  • Register Experience preferred (not mandatory)
  • Must be available Saturdays
  • Available during store house
  • Mandatory drug testing

 

 

Company Description
Flower City Produce is seeking to hire motivated candidates to fill key positions within our company. Located in the Rochester Public Market for over 40 years, we service local restaurants with quality produce and foodservice items. Every employee we add to our team is a vital part of our mission to make sure chefs and owners are happy with the products and services we offer.

Family owned and operated; we work as a small team to service our customers better than the competition. Owners are on-site daily and regularly available for training and support. Quick potential for promotion for those with great attitudes.

Company Description

Flower City Produce is seeking to hire motivated candidates to fill key positions within our company. Located in the Rochester Public Market for over 40 years, we service local restaurants with quality produce and foodservice items. Every employee we add to our team is a vital part of our mission to make sure chefs and owners are happy with the products and services we offer. \r\n\r\nFamily owned and operated; we work as a small team to service our customers better than the competition. Owners are on-site daily and regularly available for training and support. Quick potential for promotion for those with great attitudes.