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Kitchen Manager Phillips Seafood - Baltimore
| Estimated Pay | $18 per hour |
|---|---|
| Hours | Full-time, Part-time |
| Location | Baltimore, Maryland |
Compare Pay
Estimated Pay$15.22
$18.33
$29.79
About this job
Primary Responsibilities:
Leadership
* Set the appropriate example for supervisors and all staff to follow.
* Assist the Executive Chef in maintaining the overall success of the operation and contribute to the increase in quality, efficiency and guest satisfaction.
Menu Execution and Cost
* Ensure accurate execution to meet specifications and plate presentation for ALL current menu items
* Ensure operational cost objectives are being met.
* Maintain proper waste, temperature and inventory controls throughout the kitchen operation.
* Manage all efforts to reduce labor, supply, food cost in the operation.
Food Safety, Sanitation & Cleanliness
* Ensure the front line staff is upholding the highest level of safety and following proper sanitation procedures.
* Maintain the overall cleanliness of the kitchen operation and ensure cleaning matrices are being completed on a regular schedule.
Financial
* Ensure proper scheduling procedures, inventory standards, waste management policies are all being followed and are positively impacting operational costs.
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