Shift Manager

Job Summary:

The Shift Manager is the leader of our kitchen team working with and alongside our GM & Area Manager. This could be a FT Monday - Friday job, but open availability is always encouraged. Previous leadership and management experience is required. Up to $20/hr w/tips.

Duties/Responsibilities:

• Responsible, hard-working, great attitude and willingness to learn and take direction are of utmost importance for an employee to succeed at Goodfellas!
• Keep notes and logs of all events & busy volumes in the Manager Logbook
• Ideas to improve service or overall store operations
• Training of line-level staff; prep work, cooking, health & safety practices, 30-second relationship strategy and customer service skills
• Provide the best product possible for our guests
• Deal with guest and employee issues if/when they arise
• Obtain food manager's certification (provided by Goodfellas)
• Maintain inventory of all food ingredients, stocking as needed
• Follow all health and sanitation practices, as well as all safety procedures and protocols

Requirements

Required Skills/Abilities:

• Knowledge of food safety procedures preferred; enthusiasm to learn required!
• Excellent interpersonal skills & time management skills
• Ability to work under pressure and multi-task
• Ability to work in collaboration with team members s/he is also managing
• Ability to work efficiently and safely with all kitchen equipment

Education and Experience:

• Previous experience as a shift lead or manager highly preferred
• Previous restaurant experience preferred but not required

Physical Requirements:

• Must be able to lift up-to 50 pounds repetitively
• Ability to stand for 10-hour shifts

Compensation:

• Quarterly profit-sharing bonus program with senior leadership and management teams
• Opportunity for plentiful tipped compensation
• Employee Discount
• Health Insurance after 1 year of employment
• Career growth potential; (Kitchen Manager, General Manager, Area Manager)