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RESTAURANT MANAGER - Kid Shelleen's
•23 days ago
| Estimated Pay | $31 per hour |
|---|---|
| Hours | Full-time |
| Location | Wilmington, Delaware |
Compare Pay
Estimated Pay We estimate that this job pays $31.49 per hour based on our data.
$21.96
$31.49
$48.07
About this job
RESTAURANT MANAGER - Kid Shelleen's
2 Locations: Kid Shelleen's Trolley Square / Kid Shelleen's Branmar Plaza
**APPLY NOW**
Starting salary $55,000.00 with benefits.
Work as part of a management team that focuses on “exceeding the guest’s expectations 100% of the time” thru supporting and developing our staff in a fast-paced environment.
Apply your knowledge and learn new things!
Join our HHG Award-Winning Team!
Dating to 1988, Harry’s food and service has become renowned, starting with the legendary Harry’s Savoy Grill in North Wilmington, the elegant Harry’s Savoy Ballroom adjacent to Harry’s Savoy Grill and the neighborhood favorite Kid Shelleen’s Charcoal House & Saloon in Trolley Square and Kid Shelleen's Charcoal House in Branmar Plaza.
HHG is a promise of great food, excellent service, and a fun atmosphere. We’re dedicated to offering our guests the finest hospitality experience and strive to exceed expectations every time.
POSITION SUMMARY:
Makes customers by directing the dining room and coordinating food service activities and follows through to ensure that the guests experience the highest level of Harry’s standards in accordance with service, atmosphere, cleanliness and hospitality. Supervises, trains and develops employees, confers with food preparation and other personnel to plan menus and related activities. Estimates food and beverage costs and requisitions for purchases supplies. Ensures the efficient operation of the restaurant and that expenditures stay within budget limitations.
REQUIREMENTS:
Education
College degree in restaurant/hotel field or equivalent experience.
Experience
Requires experience in various phases of operation. Must possess a general knowledge of food and beverage and wine, procedures administration, and computers. Must understand and possess a strong sense of cost control. Must be guest focused. Requires training and development experience.
Certification
Required - Delaware Alcoholic Beverage Control Commission Certification, ServSafe Manager Certification, ServSafe Allergen Certification
Preferred - First Aid and CPR
Skills
Requires good communication skills, both verbally and written. Must be able to speak, read, write, and understand the primary language of work location.
Physical
Must have the ability to lift up to 50 pounds occasionally and up to 30 pounds frequently.
Must be able to stand and exert well-paced mobility for periods up to eight (8) hours in length.
Availability must include days, nights, weekends and holidays.
BENEFITS include medical, dental, vision, supplemental, basic life and AD&D, vacation, dining discounts, professional development and more.
Job Type: Full-time
Learn more about HHG at https://www.harryshospitalitygroup.com
2 Locations: Kid Shelleen's Trolley Square / Kid Shelleen's Branmar Plaza
**APPLY NOW**
Starting salary $55,000.00 with benefits.
Work as part of a management team that focuses on “exceeding the guest’s expectations 100% of the time” thru supporting and developing our staff in a fast-paced environment.
Apply your knowledge and learn new things!
Join our HHG Award-Winning Team!
Dating to 1988, Harry’s food and service has become renowned, starting with the legendary Harry’s Savoy Grill in North Wilmington, the elegant Harry’s Savoy Ballroom adjacent to Harry’s Savoy Grill and the neighborhood favorite Kid Shelleen’s Charcoal House & Saloon in Trolley Square and Kid Shelleen's Charcoal House in Branmar Plaza.
HHG is a promise of great food, excellent service, and a fun atmosphere. We’re dedicated to offering our guests the finest hospitality experience and strive to exceed expectations every time.
POSITION SUMMARY:
Makes customers by directing the dining room and coordinating food service activities and follows through to ensure that the guests experience the highest level of Harry’s standards in accordance with service, atmosphere, cleanliness and hospitality. Supervises, trains and develops employees, confers with food preparation and other personnel to plan menus and related activities. Estimates food and beverage costs and requisitions for purchases supplies. Ensures the efficient operation of the restaurant and that expenditures stay within budget limitations.
REQUIREMENTS:
Education
College degree in restaurant/hotel field or equivalent experience.
Experience
Requires experience in various phases of operation. Must possess a general knowledge of food and beverage and wine, procedures administration, and computers. Must understand and possess a strong sense of cost control. Must be guest focused. Requires training and development experience.
Certification
Required - Delaware Alcoholic Beverage Control Commission Certification, ServSafe Manager Certification, ServSafe Allergen Certification
Preferred - First Aid and CPR
Skills
Requires good communication skills, both verbally and written. Must be able to speak, read, write, and understand the primary language of work location.
Physical
Must have the ability to lift up to 50 pounds occasionally and up to 30 pounds frequently.
Must be able to stand and exert well-paced mobility for periods up to eight (8) hours in length.
Availability must include days, nights, weekends and holidays.
BENEFITS include medical, dental, vision, supplemental, basic life and AD&D, vacation, dining discounts, professional development and more.
Job Type: Full-time
Learn more about HHG at https://www.harryshospitalitygroup.com
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