Mass Recruitment - Sous Chef

Job Description - Mass Recruitment - Sous Chef (PAS000049) **Job Description**

Mass Recruitment - Sous Chef ( **Job Number:**

PAS000049 ) **Description**

* Receive bakery goods, check specifications, ensure appropriate storing and contribute to stocking the bakery station with the right items

* Supervise and control that the bakery production is in conformance with the set quality, time, hygiene, cleanliness and presentation specifications

* Implement adequate hygienic procedures and guidelines as set for the brand, ensure that health and safety regulations are followed at all times, and report descrepencies to hierarchy

* Assist in preparing and cooking all bakery items in conformity with the set specifications and as per the instructions of the Regional Bakery Chef - Prepare the bakery display section and ensure its maintenance as per the instructions of the Brand Manager

* Supervise and train team members on all key responsibilities in the bakery section and ensure that they comply with the set statutory regulations

* Carry out functional supervisory responsibilities that include planning and assigning tasks, setting deadlines, monitoring results and quality, and relaying team's request to hierarchy

**Qualifications**

* Technical Degree in Food and Beverage or Hospitality Management

* 2-3 years of experience in F&B operations

* Fluency in English

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* Attention to details: level 2

* Change and Adaptability: level 1

* Commercial Understanding: level 1

* ] Customer Focus: level 1

* Initiative: level 1

* Teamwork: level 2

* Driving and Achieving results: level 1

**Primary Location**

: Qatar **Unposting Date**

: Ongoing