Bartender/Server

The Club at Porto Cima is excited to announce the exceptional career opportunity of Bartender/Server. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to our members and their guests.

Key Responsibilities of the Bartender/Server:

* Stocks bar, mixes and serves alcoholic beverages, assists in cost control, inventory and maintaining inventory records.

* Maintains inventory control through conscientious use and careful monitoring of all food and beverage products and communicates with management in a timely manner when supplies are needed

* Ensures compliance with applicable state liquor laws and standard operating procedures provided by the management.

* Communicates guest requests and concerns to the Department Manager.

* Performs opening and closing duties which include, but are not limited to: inventory, cash control, cleaning, and restocking.

* Accountable for checks and cash transactions. Utilizes Point of Sales System.

* Reviews banquet schedule for changes, calendar of events, and special events.

* Serves catered parties from service or portable bars.

* Occasionally serves meals to guests.

* Incorporates safe work practices in job performance.

* Performs other duties as required.

Minimum Qualifications for the Bartender:

* High school diploma or general education degree (GED); and one year of bartending experience and/or training; or equivalent combination of education and experience.

* Must be at least 21 years of age or older to meet state age requirements to serve alcohol.

Other Qualifications:

* Possesses knowledge of cocktail recipes and wine varieties.

* Alcohol Awareness Training.