Cashier, line cook, prep

We’re seeking friendly faces to help us serve customers on our food truck. Must be able to communicate effectively with team members, execute food orders & be on time.

Required qualifications:

• Legally authorized to work in the United States

Preferred qualifications:

• Dress code requirements: Fingernails are trimmed and maintained
• 16 years or older
• Reliable transportation to and from work
• Food Service license/certification: Food Handler's License
• Food Service license/certification: ServSafe Manager Certification
• Restaurant back of house skills: grill station
• Restaurant back of house skills: fry station
• Restaurant back of house skills: general food prep
• Restaurant back of house skills: expediting
• Restaurant back of house skills: safe food handling
• Restaurant front of house skills: front counter
• Restaurant front of house skills: hosting
• Restaurant front of house skills: point of sale (POS) operation
• Speaks English
• Math skills: calculating sales totals
• Math skills: counting cash drawer
• Comfortable handling customer complaints
• Reads English
• Able to stand for duration of shift
• Able to comfortably lift 20 lbs
• Available to work: early morning
• Available to work: late at night
• Has (or willing to open) a checking account for direct deposit