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Kitchen Manager
•19 days ago
| Verified Pay | $19-$24 per hour |
|---|---|
| Hours | Full-time, Part-time |
| Location | Brooklyn, New York |
Compare Pay
Verified Pay This job pays about average compared to similar jobs in your area.
$16.45
$21.50
$36.76
About this job
Description:
About Glaze:
Give your customer service skills an edge and show off your aptitude for teamwork-get ready to grow at Glaze! Regardless of prior experience, this could be your opportunity to develop the necessary expertise to move up the ladder in today's fast-paced world. We offer part-time or full-time work schedules based on your needs and the restaurant's needs. At Glaze, we're all about promoting from within, and we're actively seeking the next generation of born leaders.
Our culture is rooted in the idea that prosperity comes from within our organization. We believe in our people. We nurture your potential, and we work together to grow together. We give our people the tools to explore the business, challenge themselves, and learn from experience. We believe everyone belongs and treat everyone with respect-from our employees and partners to our guests.
Job Description:
If planning and organizing is your superpower and working with a team to reach goals fulfills you, come grow at Glaze. Develop your skills as a kitchen manager in a fast-paced environment. A positive attitude and ability to accept new challenges will help you excel in this environment. Get excited to come onboard and apply today with your resume and relevant job experience!
Responsibilities:
- Head-up day-to-day operations, portion and inventory control, food quality, and employee supervision
- Oversee execution of food service according to standards and Executive Chef recipes
- Provide consistent product and experience achieving revenue targets and managing costs as well as ensures all staff under direct supervision are focused and demonstrating a guest centric attitude and culture
- Maintain our vision by adhering to our values and management principles while providing the highest level of service to our guests
- Exhibit culinary talents by personally performing day-to-day tasks, producing key menu items, while leading the staff and managing all food related functions
Additional Info:
Benefits we offer:
- Sick pay
- Free Glaze during shifts
- Paid Breaks
- Wage Range $19-$24 hourly
Glaze Embraces Diversity
Glaze is committed to joining those working to break down the systemic racial barriers that have limited progress for specific races and types of people in our country. We offer equal opportunities for employment and a safe, inclusive work environment for all of our employees. Diversity and inclusion are critical to our success and we seek to recruit, develop and retain the most talented employees from a diverse pool of candidates. We're committed to building a team that represents a variety of backgrounds, perspectives, and skills. We believe that the more inclusive we are, the better our work will be.
About Glaze:
Give your customer service skills an edge and show off your aptitude for teamwork-get ready to grow at Glaze! Regardless of prior experience, this could be your opportunity to develop the necessary expertise to move up the ladder in today's fast-paced world. We offer part-time or full-time work schedules based on your needs and the restaurant's needs. At Glaze, we're all about promoting from within, and we're actively seeking the next generation of born leaders.
Our culture is rooted in the idea that prosperity comes from within our organization. We believe in our people. We nurture your potential, and we work together to grow together. We give our people the tools to explore the business, challenge themselves, and learn from experience. We believe everyone belongs and treat everyone with respect-from our employees and partners to our guests.
Job Description:
If planning and organizing is your superpower and working with a team to reach goals fulfills you, come grow at Glaze. Develop your skills as a kitchen manager in a fast-paced environment. A positive attitude and ability to accept new challenges will help you excel in this environment. Get excited to come onboard and apply today with your resume and relevant job experience!
Responsibilities:
- Head-up day-to-day operations, portion and inventory control, food quality, and employee supervision
- Oversee execution of food service according to standards and Executive Chef recipes
- Provide consistent product and experience achieving revenue targets and managing costs as well as ensures all staff under direct supervision are focused and demonstrating a guest centric attitude and culture
- Maintain our vision by adhering to our values and management principles while providing the highest level of service to our guests
- Exhibit culinary talents by personally performing day-to-day tasks, producing key menu items, while leading the staff and managing all food related functions
Additional Info:
Benefits we offer:
- Sick pay
- Free Glaze during shifts
- Paid Breaks
- Wage Range $19-$24 hourly
Glaze Embraces Diversity
Glaze is committed to joining those working to break down the systemic racial barriers that have limited progress for specific races and types of people in our country. We offer equal opportunities for employment and a safe, inclusive work environment for all of our employees. Diversity and inclusion are critical to our success and we seek to recruit, develop and retain the most talented employees from a diverse pool of candidates. We're committed to building a team that represents a variety of backgrounds, perspectives, and skills. We believe that the more inclusive we are, the better our work will be.
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