Steward/Dishwasher

**Position Info**

**Lansdowne Resort & Spa is one of the most successful independent resorts in the industry. The combined experience of our team represents a breadth and depth of expertise that is unmatched,** The Steward must follow all instructions from supervisors to ensure the safety of themselves and others working in the kitchen. Must conduct themselves in a professional manner at all times to reflect the high standards of the department.

**Job Duties**

Ensure that all health department requirements are met; paper towels, trash, soap, sani -buckets are at the proper concentration. * Conduct oneself in a professional manner at all times to reflect the high standards of hotel/resort.

* Respond properly in any emergency or safety situation.

* Embody mission, vision and values of the hotel daily.

* Perform other tasks or projects as assigned or requested.

* High school diploma or equivalent, preferred.

* Experience working as a kitchen steward, preferably in a resort/hotel environment.

* Knowledge of cleaning detergents, chemicals and washing equipment and the proper safety procedures for their use.

* Strong attention to detail and the ability to handle multiple tasks.

* Ability to work with management staff and other employees in a professional manner.

**Job Description Steward**

**and we believe our people are the cornerstone of our success. We are committed to making Lansdowne a great place to work and provide the foundation for building successful careers.**

**We are glad you are here to create Heartfelt Hospitality with us.**

**Position Summary**

The Steward is responsible for promptly and carefully sorting and cleaning dishes, glassware, flatware, pots and pans and other related items.

* Must follow proper payroll procedures; be on time for assigned shift and promptly.

* Coordinates the flow of dirty and clean equipment throughout the day.

* Ensure all outlets are prepared for the days service.

* Maintain a safe work environment; keep floors clear and dry, remove obstacles.

* Maintain food service sanitation certification (Virginia Food Handlers Card) / Safe Serve Certification

* Maintain a good working relationship with other employees.

* Store items properly at the end of the shift.

* Ensure a clean, neat and organized work area.

* Handle and report any accident immediately, no matter how minor.

**Minimum Qualifications / Other Expectations**

* Ability to work day, nights, weekends and holidays.

**Apply for Steward/Dishwasher**

First name Last name Email address Phone number I would like to receive updates about my application via SMS Address (optional) City (optional) State/Province Zip/Postal Code Yes No Please add your resume 10MB limit; .pdf, .doc, and .docx file types are accepted. ATTACH FILE Please add your resume 10MB limit; .pdf, .doc, and .docx file types are accepted.