Busser Social House South Riding

Be a key player in creating a clean and inviting dining environment at Social House Kitchen, a casual American Kitchen and Tap house in Virginia. As a Busser, you will work in collaboration with the service team to ensure that tables are promptly cleared, cleaned, and prepared for the next guests. Your attention to detail and efficiency will contribute to the smooth flow of service, allowing our guests to enjoy a seamless dining experience. Join us in providing exceptional hospitality and making our social gathering place a welcoming and comfortable space for everyone.

Competitive Benefits:

• Health/Dental/Vision
• Paid Time Off
• 401(k), matched up to 4%
• Short and Long Term Disability
• Tuition Reimbursement
• Employee Referral Program
• Pet Insurance
• Discounts: Hotels, Travel, Tickets

• Clear and reset tables promptly after guests have finished their meals.
• Efficiently handle dirty dishes, glassware, and utensils to maintain a clean and organized workspace.
• Assist servers and bartenders in delivering food and beverages to tables when needed.
• Maintain cleanliness of the dining area, including floors, windows, and furniture.
• Cooperate with the service team to ensure excellent guest experiences.

• High school diploma (or equivalent) preferred
• Able to communicate effectively in the primary language of the work location (verbal and written)
• Able to work flexible shifts and schedules, inclusive of weekends, and all holidays
• Able to stand and walk for up to 10 hours per day; able to climb flights of stairs
• Able to lift and carry up to 50 pounds
• High energy and stamina. Able to work within a fast-paced, highly mobile environment

Who We Are:

Social House Kitchen & Tap is where friends come together and laughter and life abound. Our large patio with crackling fire-pits offers the perfect backdrop for a beautiful lunch or an evening out. Our charming interior finishes include gorgeous locally-sourced wood handcrafted to impress and offer a warm welcoming place to unwind with friends, neighbors, co-workers and family. Listen to amazing local live musicians every Thursday through Friday on the Social Stage.

Thompson Hospitality is the nations largest minority-owned food and facilities management company. Our services include hospitality, full dining and quick service restaurants, campus dining, diversity consultation, facility operations and maintenance management. We are a family-run organization with more than twenty-five years providing services built on our core mission to provide a positive experience to every relationship we are involved in: one guest, one client, one team member at a time. As a fast growing company, we have a growth plan to more than double in size over the next three years. We are looking for team members who are interested in developing their careers to the next level while joining our team of over 4,000 employees, serving clients in over 40 states to include more than 1.9 million guests each year. Thompson Hospitality focuses on three core areas in everything we do:

• Purpose

• • Give back to our communities
  • Celebrate diversity
• People
  • Do the right thing
  • Treat people the way you want to be treated
  • Always do your best
  • Be accountable for our actions
• Performance
  • Serve the highest quality food
  • Provide world-class service
  • Maintain flexibility to better serve our clients

We provide equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.