Kitchen Lead/3rd Cook

Position Summary: The Prep Cook supports the kitchen in all aspects of meal preparation, service and clean up.

Essential Responsibilities:

• Help prepare all meals as assigned by lead kitchen staff
• Assist in meal line serving and supply including using proper portioning utensils
• Assist with receiving, verifying and proper storage of food orders daily
• Clean and sanitize all areas in the kitchen including storage, prep, and cooking areas also taking out trash
• Wash all used items, put away when dry
• Wash, dry and fold kitchen laundry
• Perform other duties as assigned

Qualifications:

Education/Experience:

• High school diploma or GED, or any equivalent combination of training and experience which provides the required knowledge, skills, and abilities
• Previous food service experience preferred

Skills, Knowledge & Abilities:

Computer Skills:

• Basic knowledge of Microsoft Office 365
• Working knowledge of TEAMS and SharePoint
• Willingness to learn new software as needed

Certificates and Licenses:

• Complete Safe From Harm training, and keep current as needed