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Banquet Sous Chef - We are aware that you are busy. Well do the work
•16 days ago
| Estimated Pay | $28 per hour |
|---|---|
| Hours | Full-time, Part-time |
| Location | Itasca, Illinois |
Compare Pay
Estimated Pay We estimate that this job pays $27.87 per hour based on our data.
$17.09
$27.87
$52.15
About this job
Banquet Sous Chef
Country Club
Are you passionate about creating exceptional dining experiences and being a part of an amazing team? Look no further than our Country Club located in Addison IL! We are looking for a Banquet Sous Chef who will help maintain high culinary standards and exceed expectations. With a beautiful 18-hole golf course, an award-winning restaurant, and a variety of recreational amenities, we offer the perfect place for families to come together. Our culture values hard work, positive attitudes, and adaptability. Let's work together to make every event and meal a memorable one. Come join our team and bring your skills, passion, and creativity to the table.
Title of Position: Banquet Sous Chef
Job Description: As our Banquet Sous Chef, you will have the opportunity to work closely with our Executive Chef, assisting with food cost and inventory management while maintaining high culinary standards. Your key responsibilities will include leading, managing, and being accountable for kitchen operations during events and daily service. You will also be responsible for preparing and presenting exceptional dishes, maintaining kitchen cleanliness, ensuring food safety standards are met, and meeting production goals. Your attention to detail and effective communication skills will help create a positive image of our Club while working alongside a team of passionate individuals who value collaboration and a positive work environment.
Benefits:
- Competitive Starting Salary
- Medical, Dental, Vision & Life Insurance
- 401k
- Long Term Disability
- PTO
Qualifications:
- The Banquet Sous Chef must have a culinary degree or equivalent work experience in a high-end culinary establishment.
- Proven experience as a Sous Chef, Banquet Chef, or similar role is required for the Banquet Sous Chef
- The Banquet Sous Chef must have strong knowledge of food cost and inventory management.
- Proficiency in computer software for recipe management, inventory tracking, and menu planning is a must for the Banquet Sous Chef
- The Banquet Sous Chef must have the ability to work flexible hours including weekends and holidays.
Apply Now Banquet Sous Chef in Addison IL
If you would like to be considered for this position, email your resume to Dennis Borders
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