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Dishwasher/Prep
•23 days ago
| Estimated Pay | $11 per hour |
|---|---|
| Hours | Full-time, Part-time |
| Location | Lenoir, North Carolina |
Compare Pay
Estimated Pay We estimate that this job pays $11.13 per hour based on our data.
$8.41
$11.13
$14.16
About this job
Job Type
Full-time, Part-time
Description
We are looking for a dedicated, organized dishwasher who enjoys working as part of a team in a fast-paced environment. The Dishwasher's duties include washing dishes thoroughly. They may also restock items, unload delivery trucks, help prepare cook stations, clean appliances and machines, empty and clean trash receptacles, and other duties, as needed.
To be successful as a Dishwasher, you should be a committed, communicative team player with excellent time management skills. You should be able to prioritize tasks in a busy setting and adhere to all food safety regulations and procedures.
Dishwasher/Prep Responsibilities:
Ensuring the availability of clean dishes, washing dishes, pots, pans, and flatware.
Cleaning machines and appliances used in the kitchen, such as coffee makers, pots, and pans, mixers, etc.
Unloading and storing deliveries.
Washing, chopping, and sorting ingredients like vegetables, and meats.
Accurately labeling and stocking all ingredients/food on easily accessible shelves.
Sweeping and mopping floors, especially in the event that items are broken or spilled.
Taking out the trash and rinsing garbage cans.
Supporting other restaurant staff members by assisting with other tasks, as needed.
Requirements
Dishwasher Requirements:
Minimal work experience.
Ability to stand or walk for 8-hour shifts and lift at least 20 pounds.
Willingness to comply with all food safety procedures.
Full-time, Part-time
Description
We are looking for a dedicated, organized dishwasher who enjoys working as part of a team in a fast-paced environment. The Dishwasher's duties include washing dishes thoroughly. They may also restock items, unload delivery trucks, help prepare cook stations, clean appliances and machines, empty and clean trash receptacles, and other duties, as needed.
To be successful as a Dishwasher, you should be a committed, communicative team player with excellent time management skills. You should be able to prioritize tasks in a busy setting and adhere to all food safety regulations and procedures.
Dishwasher/Prep Responsibilities:
Ensuring the availability of clean dishes, washing dishes, pots, pans, and flatware.
Cleaning machines and appliances used in the kitchen, such as coffee makers, pots, and pans, mixers, etc.
Unloading and storing deliveries.
Washing, chopping, and sorting ingredients like vegetables, and meats.
Accurately labeling and stocking all ingredients/food on easily accessible shelves.
Sweeping and mopping floors, especially in the event that items are broken or spilled.
Taking out the trash and rinsing garbage cans.
Supporting other restaurant staff members by assisting with other tasks, as needed.
Requirements
Dishwasher Requirements:
Minimal work experience.
Ability to stand or walk for 8-hour shifts and lift at least 20 pounds.
Willingness to comply with all food safety procedures.
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