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Line Cook
| Estimated Pay | $17 per hour |
|---|---|
| Hours | Full-time, Part-time |
| Location | Madison, Wisconsin |
Compare Pay
Estimated Pay$11.5
$16.66
$19.11
About this job
Aid Head Chef in managing all food stations for menu execution.
Major Responsibilities:
* Set up and stock all food stations with necessary supplies
* Prep all needed food items for service
* With the help of kitchen staff, proper execution of menu items
* Ensure that all food is made in a timely fashion and always in high quality
* Certify that all nutrition and sanitation regulations are kept
Essential Physical Requirements
* Be able to handle hot and cold work conditions during food preparation
* Continuous reaching, bending, lifting, carrying
* Be able to stand and be on foot for the majority of the scheduled shift
Knowledge and Skills:
* Clear understanding of menu items
* Understand and responsible for prepping ingredients
* Strong grasp on various cooking methods, food items, equipment, etc.
* Be able to multitask in a high volume kitchen
Qualifications:
* 2 years industry experience needed
* culinary school is a plus
Company : bartaco
Position : Line Cook
Status : Full Time
Shift : First (Day), Second (Afternoon), Third (Night)
Req # : 6761249
Date Posted : January 04, 2022
Location : 464 N. Midvale Blvd., Ste. 464, Madison, US, WI, 53705
Job Category : Hourly
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