Restaurant Manager

$45k - $55k depending on experience XCAL Shooting Sports and Fitness, a family-owned business, combines its technology-driven design with uncompromising customer service to deliver a unique and fun-filled experience for shooters and fitness enthusiast of all levels. This revolutionary new concept integrates shooting sports and fitness in one convenient location. Our facility features three distinct shooting ranges, full-service restaurant and premium members lounge, large retail space, traditional as well as functional fitness, mixed martial arts dojo, spin studio, group fitness, spa services, child activity center and a host of amenities to provide an exceptional experience.

XCAL provides full-time employees with generous benefits that include:

* Medical, Prescription Drugs, Dental and Vision plans provided by United Healthcare

* Health Savings Account provided by Optum Bank via United Healthcare

* Life Insurance and Accidental Death and Dismemberment (AD&D) provided by Hartford Life Insurance Company

* Short-term disability (STD) and Long-term disability (LTD) plans provided by Hartford Life Insurance Company

* 401k - XCAL matches 100% up to 4% of employee contributions

* Paid Holidays and Paid Time Off (PTO)

* Employment at XCAL comes with a XCAL Shooting Sports and Fitness membership and discounts on retail, food, and beverages

**Restaurant Manager**

**Position Summary**

The Restaurant Manager is responsible for focusing on improving internal operations to solidify and optimize performance and enhance the guest experience. The incumbent should be able to create a fun and exciting work environment for staff while exceeding customers' needs and expectations.

**Job Duties and Responsibilities**

* Coaching and developing team members.

* Managing the members experience to ensure that it exceeds expectations.

* Assess members needs and preferences and make recommendations.

* Overseeing the quality of our food and beverages.

* Supervising the overall flow of the restaurant.

* Assist the GM with recruiting, retaining, training and developing an optimum number of staff.

* Ensure that all daily paperwork is completed accurately and on a timely basis including but not limited to daily sheets, purchase orders and any employee related forms.

* Comply with all food and beverage regulations.

**Position Requirements**

* Proven working experience as a restaurant Manager

* Computer literacy

* Knowledge of a second language is a plus

* Positive attitude and excellent communication skills

* Possess excellent service skills with an eye for detail

**Physical Setting**

* Bar

* Casual Dining

* Cigar lounge

* Patio dining

* Billiards Room

* Catering Area

**Schedule**

* 10-hour shifts

* Lunch and dinner

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