Manager, Cashier, Cook

We are currently seeking a Cashier, cook and manager to join our team.

Responsibilities:

• Oversee and coordinate all working personnel.
• Foster a productive and collaborative work environment.
• Providing excellent customer care.
• Enforce department policies and procedures.
• Working as part of a team to accomplish daily goals.
• Assisting customers with purchases and fuel transactions
• Operating cash register
• Restocking merchandise
• Able to cook in a fast, safe and efficient manner.
• It takes a special person who is positive, can multi-task and has a passion for customer service and helping others
• Smile, greet, and thank customers with a positive attitude
• Stand for long periods of time while checking out customers quickly and accurately
• Keep your area clean and presentable
• Cart and Janitorial

Qualifications:

• Entry level management experience.
• Retail and customer service experience.
• Strong leadership qualities.
• Excellent written and verbal communication skills.
• Strong organizational skills.
• High Volume cooking experience.

You will greet customers, run the register, cashier, make purchase suggestions and sometimes work with our food program. There is never a dull moment as you will be working around the store (inside and out) in many different areas to help maintain our high standards for store appearance and provide fast and friendly service to our customers.

Provide regular and predicable onsite attendance.

You will interact with many customers daily, all while working with a fun, energetic team accomplishing daily tasks around the store!

Company Description

24-Hour High-Volume Truck Stop Convenience Store