Line Cook at Larks, Ashland Springs Hotel

Line Cook @ Larks

Summary of Position: Assists in the daily operations of the restaurant, banquets and catering.

Essential Duties and Responsibilities

• Prepares all food items as directed in a sanitary and timely manner.
• Maintain effective communication within the kitchen, be responsive to staff suggestions and concerns and work to resolve problems.
• Set up station according to restaurant guidelines.
• Follows recipes, portion controls, and presentation specifications as set by the restaurant.
• Responsible for the organization of the kitchen, to include: food storage, sanitation, cleaning and safety.
• Evaluates food products to assure quality standards are consistently maintained.
• Execute regular cleaning and maintenance schedule
• Support safe work habits and safe working environment at all times
• Perform other duties as assigned

Qualifications

• Must have a minimum of 1-2 years’ experience in kitchen preparation and cooking.
• Food Handlers Permit required.
• Understanding of professional cooking and knife handling skills.
• Understanding and knowledge of safety, sanitation and food handling procedures.
• Must be able to communicate clearly with managers, kitchen and dining room personnel.
• Ability to come to work regularly and on time, to follow directions, to take criticism, to get along with co-workers and supervisors, to treat coworkers, supervisors and guests with respect and courtesy.
• Must have problem solving abilities, be self-motivated and organized.
• Must be able to work in a high paced environment
• Standing for extended amounts of time
• Be able to reach, bend, stoop and frequently lift up to 40 pounds (and occasionally up to 75 pounds with assistance)
• Work late or irregular hours, nights, weekends and some holidays.

Equal Opportunity Employer