Banquet Server: Bibb Mill Event Center

* **Has open availability**

* **Can lift 30-50 pounds**

* **No experience needed**

* **Is 17 years or older**

**The Bibb Mill is in need of a server who:**

The Banquet Server is responsible for providing the highest quality of service to guests in an attentive, courteous, and efficient manner. He/she is also responsible for setup, servicing, and maintain banquet events per BEO's.

**RESPONSIBILITIES:**

* Must be able to convey information and ideas clearly.

* Must be able to evaluate and select among alternative courses of action quickly and accurately.

* Must work well in stressful, high-pressure situations.

* Must be effective in handling problems in the workplace, including anticipating, preventing, identifying and solving problems as necessary.

* Must be able to work with and understand financial information and data, and basic arithmetic functions.

* Must be effective at listening to, and clarifying the concerns and issues raised by co-workers and guests.

**DUTIES:**

* Approach all encounters with the guests and employees in a friendly, service oriented manner.

* Maintain regular attendance in compliance with Valley Hospitality standards, as required by scheduling which will vary according to the needs of the hotel.

* Maintain high standards of personal appearance and grooming, which include wearing the proper uniform and nametag WHEN WORKING.

* Comply at all times with Valley Hospitality standards and regulations to encourage safe and efficient hotel operations.

* Maintain a warm and friendly demeanor at all times.

* Employees must at all times be attentive, friendly, helpful and courteous to guests., managers and fellow employees.

* Be familiar with the organization of the event as required by the BEO and established by Banquet Manager

* Have a thorough knowledge of menus and service style utilized per event

* Service guests with all food and beverage requirements in an attentive, courteous, and efficient manner.

* Pre-bus all tables removing soiled dishes after each course and throughout the event.

* Able to service trays, dishes and other equipment for long distances in order to ensure the successful function

* Perform setup and closing procedures and in function duties according to staff assignments and established checklist

* Ensure that tables and buffets are kept stocked and appealing for guest

* Keep all beverages at least full (coffee, tea, soda, water, and lemonade.)

* Breakdown trays of soiled dishes and linen in the dish room according to established standards

* Familiar with the fire extinguishers, locations and know how to use them

* Receive and deliver food and beverage orders and collect payment

* Works as a team in order to complete all functions in the manner described by BEO's

* Perform other duties as required by management

* Attend meeting/training as required by management

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