General Manager

Are you a dynamic leader with a passion for hospitality and a knack for creating unforgettable dining experiences? Burma Food Group is on the lookout for a talented and enthusiastic Restaurant General Manager to spearhead the operations of our brand-new Asian concept restaurant in San Francisco. If you thrive in a fast-paced environment and excel at delivering exceptional service, this is your chance to make a significant impact and be part of something extraordinary!

As the GM, you will be responsible for overseeing all aspects of restaurant operations, including staff management, service, financial performance, and compliance with health and safety regulations. Your primary goal will be to drive revenue growth, maintain high-quality standards, and create a positive and welcoming environment for both guests and all team members. If you are a dynamic leader with a proven track record of success, we encourage you to apply and join our team!

Skills and Qualifications:

• 4+ years of management experience in an upscale restaurant desired
• Strong understanding of P&L management
• Active Food Handler, RBS certificate, Sexual Harassment cert.
• Experience with Asian cuisine is a plus.
• Knowledge of food safety and hygiene regulations.
• Proven ability to train, lead, and motivate a diverse front-of-house team.
• Experience with Toast POS system, ADP, Opentable, Doordash, UberEats.
• Working knowledge of Google Spreadsheet and Docs a plus
• Knowledge of wine and beverage service is a plus.

Responsibilities:

• Supervise and coordinate all front-of-house activities to ensure excellent dining experiences for guests.
• Train, mentor, and lead a team of waitstaff, hosts, and bussers. Ensure exceptional customer service standards are consistently met.
• Manage reservations, seating arrangements, and customer flow to optimize restaurant efficiency.
• Oversee the cleanliness and organization of the dining area, ensuring a welcoming and comfortable environment for guests.
• Handle customer inquiries, feedback, and complaints with professionalism, grace, and efficiency.
• Work with AGM with any duties outside of regular business hours, including scheduling, deposits, inventory, and payroll.
• Responsible for opening and closing duties of the restaurant as needed
• Ensure that the restaurant is ready for service at the beginning of every shift.
• This position reports to the VP of Restaurant Operations.

Compensation and Benefits:

• Salary $110-$120. DOE
• Opportunities for career growth across multi-restaurant locations
• Quarterly and annual performance-based bonus
• Dining discounts across family of restaurants
• Medical/Dental/Vision
• 401k + match
• Vacation accrual
• Commuter benefits
• Reasonable operating hours
• Daily Staff Meals

If you are a highly motivated and experienced restaurant professional with a passion for great cuisine and a track record of successful leadership, we’d love to talk with you! Join our dynamic team and play a key role in shaping the future of the establishment. Apply now!