CASHIER

A cashier is as essential to a Bonchon as any other position

They monitor your FOH and ensure the guests are satisfied and receiving the correct orders

They provide a positive customer experience with fair, friendly, and courteous service

Ring in orders at the POS

Count money in drawer at beginning and end of shift

Ensure order accuracy when ringing in orders by repeating order back to guest

Uphold hospitality and guest standards

Complete to-go and delivery orders by bagging them up before they are given to the guest

Ensure the cleanliness of the dining room, drink station, and condiment station (in fast casual)

Ensure the cleanliness of the restrooms

Confirm delivery and online orders through their respective tablet

Restock the beverage cooler