The job below is no longer available.
You might also like
in Springfield Gardens, NY
$23Verified per hour Wegmans • 2h agoExcellent pay Just posted Urgently hiring 13.4 mi Use left and right arrow keys to navigate
$1,800Verified per week Hirschbach Motor Lines • 6d agoUrgently hiring 16.2 mi Use left and right arrow keys to navigate- $1,800
Verified per week Hirschbach Motor Lines • 6d agoUrgently hiring 17.6 mi Use left and right arrow keys to navigate - $19
est. per hour Sunrise Senior Living • 6d agoUrgently hiring 15 mi Use left and right arrow keys to navigate - $15
est. per hour Sunrise Senior Living • 20d agoUrgently hiring 16.4 mi Use left and right arrow keys to navigate
Line Cook
•30 days ago
| Estimated Pay | $19 per hour |
|---|---|
| Hours | Full-time, Part-time |
| Location | Springfield Gardens, New York |
Compare Pay
Estimated Pay We estimate that this job pays $18.56 per hour based on our data.
$15
$18.56
$24.64
About this job
Job Description
Job Description
Job Summary
We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.
Duties and Responsibilities:
Qualifications:
Benefits/Perks
- Flexible Scheduling
- Competitive Compensation
- Career Advancement Opportunities
Please apply in person at 133-24 Springfield Blvd, Jamaica New York 11413 any day after 4pm.
You can call and Schedule an appointment 516-344-7283
You can call and Schedule an appointment 516-344-7283
Job Summary
We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.
Duties and Responsibilities:
- Create menus according to season and customer research
- Set up the kitchen with necessary tools and equipment
- Prepare food and present it in an appealing manner
- Supervise and delegate tasks to other team members
- Maintain appropriate levels of inventory and restock when necessary
- Follow all food safety regulations
- Participate in daily kitchen opening and closing procedures
- Performs other duties as assigned by the head chef or management
Qualifications:
- Previous experience in a similar role is preferred
- ServeSafe or Food Handler’s Certification
- Advanced knowledge of culinary techniques and recipes
- Ability to remain calm and thrive under pressure
- Excellent time management skills
- Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds
Your Privacy Choices