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Cafe Prep/Nights
•30 days ago
| Estimated Pay | $16 per hour |
|---|---|
| Hours | Full-time, Part-time |
| Location | Cary, North Carolina |
Compare Pay
Estimated Pay We estimate that this job pays $15.58 per hour based on our data.
$10.24
$15.58
$21.34
About this job
Job Description
Job Description
Summary of Benefits:
- Medical Insurance (PPO/HDHP)
- Dental/Vision Coverage
- Long Term/Short Term Disability
- Employee Life Insurance and Accidental Death & Dismemberment
- Paid Time Off
- Other Great Perks (Free Bread, EAP, store discounts, meal discounts)
- Tip pool for hourly associates for hours worked in the day.
- Team: Embody La Farm values through action, example and communication: Exceed
- Customer Expectations, Quality, Dignity, Community, Learning, Teaching and Innovation.
- Customer Service: Ensure and exude world-class customer service and demonstrate urgency to serve every customer.
- Product Quality: Ensure the highest quality food is prepared per La Farm standards and
- exact recipe specifications within ticket time goal.
- Operations Systems & Procedures
- Safely and properly use equipment for caf menu items.
- Responsible for all aspects of assigned station.
- Completes daily checklists.
- Prepares the Line Cook with basic, critical items for the next day.
- Cleans, sanitizes, and maintains utensils and tools.
- Communicate with team about product no longer available.
- Ensure overall unit safety and sanitation goals and policies.
- Maintain grade A or better by beating health and sanitation inspection standards.
- Uphold company standards and policies for opening/closing.
- Ensure safe working conditions and comply with all laws.
- The statements contained herein reflect general details of the jobs principal functions, knowledge and skills requirements, and scope of responsibility, but should not be considered an all-inclusive listing of job requirements. Individuals may perform other duties as assigned or needed.
- Experience, Knowledge, Skills, and Abilities:
- Experience in culinary field, prep and/or line work experience required.
- Must be able to work effectively in a confined area.
- Knowledge of weights, volume, and cooking procedures.
- Exceptional customer service skills.
- High attention to detail.
- Ability to solve business related problems quickly and efficiently.
- Great relationship building skills and demonstrated positive demeanor as a team player.
- Ability to work in fast paced environment and multitask.
- 8PM - 4AM
- Flexibility required: Weekends required, holiday work required, two days off (not consecutive).
- Ability to develop constructive and cooperative working relationships with others.
- Multi-lingual a plus.
- Basic English reading and communication skills.
- Ability to bend and lift 50 lbs.
- Ability to stand for extended periods of time.
- Continuous use of hands and arms.
- Continuous bending, reaching, and twisting.
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