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Estimated Pay $15 per hour
Hours Full-time, Part-time
Location Fairfax, Virginia

Compare Pay

Estimated Pay
We estimate that this job pays $14.58 per hour based on our data.

$12.5

$14.58

$17.44


About this job

Job Description

Job Description
Description:

TEAM MEMBER

The team member position at bartaco requires a team member who possesses a genuine and enthusiastic personality. They should thrive in a fast-paced environment, have strong multitasking abilities, and work well with others. Here are the job tasks and qualifications for the Dragonfly position:


Job Tasks:

The specific tasks assigned to a Dragonfly may vary each shift, but they generally involve the following responsibilities:

  • Running Drinks: Delivering beverages to guests promptly and accurately.
  • Running Food: Ensuring food orders are efficiently and accurately brought to guests.
  • Bussing Tables: Clearing and cleaning tables to maintain a clean and organized dining area.
  • Seating Guests: Assisting in seating guests, providing menus, and ensuring a smooth and pleasant dining experience.
  • Guest Interaction: Engaging with guests, answering questions, and providing assistance as needed.
  • Assisting with Takeout Orders: Helping guests with their takeout orders and ensuring they have everything they need.


Requirements:

Qualifications:

  • Previous Restaurant Experience: While not required, previous restaurant experience is encouraged.
  • Trained in bartaco Service and Hospitality: The team member should be familiar with and able to demonstrate the trained bartaco steps of service according to bartaco standards.
  • Physical Ability: The Dragonfly should be capable of carrying and lifting objects weighing up to 25 pounds.
  • Genuine Hospitality and Kindness: Displaying genuine hospitality, kindness, and a welcoming attitude towards every guest at bartaco.

Please note that these qualifications and job tasks are specific to the Dragonfly position at bartaco. The role is designed to provide support and assistance across various areas of the restaurant, ensuring a positive and enjoyable experience for guests.