Line Cook

Benefits:

• 401(k)
• Competitive salary
• Dental insurance
• Free food & snacks
• Free uniforms
• Health insurance
• Vision insurance

Benefits/Perks

• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary
Chesapeake Yacht Club in Shady Side, Maryland is hiring full-time and part-time cooks and prep cooks. We offer a pleasant work environment in a family-oriented member-oriented atmosphere. This position works under the direction of the Chef for all kitchen operations, including, but limited to, food preparation, purchasing, preparation, and maintenance of quality standards; sanitation and cleanliness; assisting in the training of employees in methods of cooking, preparation, plate presentation, portion, and cost control. Employees will always act in accordance with the core values of the club and work toward the success of the restaurant and the club.


Duties and Responsibilities:

• Create menus according to season and customer research
• Set up the kitchen with the necessary tools and equipment
• Prepare food and present it in an appealing manner
• Supervise and delegate tasks to other team members
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management

Qualifications:

• Previous experience in a similar role is preferred
• ServeSafe or Food Handlers Certification
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds