Sushi Roller

MANAGEMENT RETAINS THE RIGHT TO CHANGE JOB DESCRIPTION AS DEEMED NECESSARY

Job Title: Sushi Roller

Department: F&B - Kitchen

Reports To: Executive Sous Chef

FLSA Status: Non-Exempt

Prepared By: Human Resources Manage

Prepared Date: May 13, 2013

Approved By: Hospitality Manager

Approved: May 13, 2013

Responsible to prepare and present sushi orders in a delightful and standardized manner. Coordinates individual orders and actively communicates with front and back of house personnel to provide a dining experience that exceeds guest expectations.

This job has no supervisory responsibilities.

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

High school diploma or general education degree (GED) plus two years of job-specific work experience and/or training with demonstrated competence. Experience or specific knowledge of kitchen operations, filleting fish, and/or sushi preparation. Ability to comprehend simple instructions, memos, training materials. Must understand that customer service is a top priority. Must be dependable, motivated, able to follow instructions and complete work in a timely manner

Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other Team Members of the organization. Must have the ability to interact at any time with guests and other employees in a pleasant manner and maintain good working relationships with others and all departments at Blue Lake Casino Hotel.

Ability to learn and develop all sushi recipes required. Must demonstrate proficiency in handling all kitchen equipment and basic kitchen/sushi techniques. Must demonstrate ability to multi-task, i.e., cook several orders at once while accepting direction for the Chef.

Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations.

Must have impeccable presentation and very good people skills. Familiar with sanitation standards for restaurants.

While employed, you must maintain a valid and active Blue Lake Tribal Gaming Commission License.

The physical demands described here are representative of those that must be met by a Team Member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the Team Member is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms and perform repetitive motions; talk or hear and taste or smell. The Team Member is occasionally required to climb or balance and stoop, kneel, crouch, or crawl. The Team Member must occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.

The work environment characteristics described here are representative of those a Team Member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the Team Member is regularly exposed to sharp knives. The Team Member is occasionally exposed to cigarette smoke, wet and/or humid conditions, and to hazards of wet floors. The noise level in the work environment is usually moderate.