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Line Cook/Prep Cook
| Estimated Pay | $14 per hour |
|---|---|
| Hours | Full-time, Part-time |
| Location | Baton Rouge, LA Baton Rouge, Louisiana |
Compare Pay
Estimated Pay$10.78
$13.68
$17
About this job
Job Description
Line Cook/Prep Cook
Job Description
The Bistro Cook is responsible for preparing and serving cooked to order meals in the Bistro for either Breakfast or Dinner Shifts.
• Providing personalized service to all guests.
• Setting up and maintaining the kitchen in an attractive abundant looking, organized, clean and standardized presentation.
• Taking inventory of food, beverages and supplies needed for each day.
• Ordering or purchasing food supplies.
• Preparing foods such as pancakes, french toast, omelette's .fresh fruit, wings, flat breads and many other items
• Prepping for the next shift.
• Setting up serving dishes/trays, utensils, cups and other paper products.
• Clearing and cleaning tables as they are vacated.
• Wiping up spills.
• Removing trash.
• Restocking food and supplies as needed.
• Washing serving equipment and returning it to storage.
• Returning reusable food supplies to storage.
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