Prep-cook / Dishwasher

Benefits:

• Employee discounts
• Opportunity for advancement
• Training & development

Benefits Offered & Wage Information

• $9-$12/hour
• Free first uniform shirt & hat; additional uniform items provided for free after probationary period is met
• After 90 days of employment, full time employees of 18 years of age, offered the opportunity to access various supplemental insurance through Aflac
• Community discount card for applicable employees
• Opportunities for growth with our company not only in this location, but as it expands to other areas across Southeast GA

Company Overview
At KRM Chicken, we all have the same job making Huey Magoos first choice. We want to be first choice to our employees as a place to work and first choice to our guests as a place to eat.

The tasks we perform day to day may be different, but our mission is the same: Make Someone Smile Today. Huey Magoos strives to maintain clean restaurants and offer the freshest, highest quality items to each and every guest. These standards are validated when you and your fellow Co-workers interact with our guests. Talented Co-workers, like yourself, are the key ingredients that distinguish us from the rest. Our primary responsibility is to leave our guests with a positive long-lasting impression of the Huey Magoos brand. We celebrate having your contributions, enthusiasm, and talents as part of our team.

Job Summary
As a member of Huey Magoo's restaurant operating team, the Prep-Cook/Dishwasher is responsible for the preparation of food items, quality assurance, proper presentation, cleaning and proper sanitation of the kitchen, and ensuring fast, efficient service according to company standards. The prep-cook/dishwasher is a key team member in maintaining proper portioning, waste controls, and practicing common sense safety rules while performing his/her duties.

Qualifications

• High school diploma or higher preferred
• Previous experience as a fast casual restaurant cook preferred
• ServeSafe or Food Handlers certification a plus
• Effective interpersonal skills required
• Must be able to read, write and communicate effectively in English
• Ability to lift 30+ lbs Ability to work standing for 4+ hours

Responsibilities

• Food preparation
  • Prepares and handles food according to all federal, state, and local regulations.
  • Following recipes and SOPs to ensure a safe and consistent product to our guests, while maintaining an efficient pace.
  • Prepares food items according to guest checks, assuring that products are made according to company standards for quality and presentation.
  • Assures proper flow of orders for product temperature and fast delivery to the customers.
  • Preps product for the next shift as directed.
• Menu and guest checks
  • Maintains thorough knowledge of all menu items, prices, and abbreviations.
  • Properly fulfills guest orders.
  • Responds to guest feedback with appropriate urgency and professionalism.
• Quality control
  • Ensures freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock according to established procedures to maintain freshness and prevent spoilage.
  • Maintains standards for portion control according to established procedures while minimizing product waste.
• Equipment operation
  • Sets up the cook line according to company specifications.
  • Ensures that the grills, fryers, food warmers, refrigerators and other equipment are maintained at specified temperatures and settings.
  • Maintains a neat and organized kitchen, including workstations, walk-ins, floors, etc.
• Cleanliness
  • Inspects and cleans food preparation areas such as equipment and work surfaces or serving areas according to established procedures and frequency, to ensure safe and sanitary food-handling practices.
  • Maintains thorough knowledge of proper cleaning materials.
  • Responsible for general cleanliness and appearance of work area before, during and at the end of shift.
  • Maintains professionalism in personal appearance, conduct, and in the completion of duties.
• Safety Practices
  • Adheres to established safety rules to ensure customer and employee safety.
  • Maintains alertness to assist in the event of an accident or emergency.
  • Promptly reports safety concerns and accidents to management.
• Inventory Management
  • Maintains order in the walk-in.
  • Unpacks deliveries and places them in the appropriate area.
  • Reports missing product to management immediately.