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in Opelousas, LA
FANS Supervisor
•27 days ago
Estimated Pay | $16 per hour |
---|---|
Hours | Full-time, Part-time |
Location | Opelousas, Louisiana |
Compare Pay
Estimated Pay We estimate that this job pays $16.2 per hour based on our data.
$11.31
$16.20
$25.44
About this job
Job Description
Job Description
Under the general supervision of the FANS Assistant Manager and Manager, supervises and coordinates activities of Food Service Workers and Host/Hostess in preparing and cooking foods for the hospital patients, staff and visitors.
Essential Duties & Responsibilities:
- Documents that established methods, policies and procedures are followed by those supervised through daily inspections.
- Instructs and trains personnel in techniques of food service and sanitation.
- Serves as Liaison between Patient Units and FANS Department
- Owns issues brought to department or team and followed up through completion or resolution
- Works with Departmental Leadership to perform purchasing needs for department (Food, Supplies, etc.)
- Conducts Patient Rounding and assigned tasks to support and achieve departmental goals.
- Participates in data collection for CQI/QC program for department and maintains JCAHO standards in each area of responsibility.
- Maintains daily record of meals served.
- Responsible for opening and closing of department using the proper procedures
- Updates patient diet list as diets change.
- Observes methods of food preparation, cooking and portion sizes to ensure food is prepared and served in prescribed manner.
- Checks to ensure proper holding temperatures in steam tables; warmers and coolers as demonstrated through quality control checks.
- Performs any or all of the duties in the kitchen, trayline, cafeteria, and as required by staffing shortages
- Assist with special functions as necessary.
- Demonstrates proficiency with department related competencies.
- Completes all other assigned tasks
Education: High School Diploma/GED preferred.
Experience: 1 year of experience in Healthcare/Quick Serve/Institutional Food Production