Golf Course Specialty Line Cook

Responsible for preparing, cooking and presenting food according to standards and expectations while maintaining a safe, clean and sanitary work area.

Essential Duties and Responsibilities:

• Provide friendly, courteous service to all customers in a manner that guarantees they intend to return.
  • Smile at all customers you encounter.
  • Ensure every item is prepared according to specifications and customers' requests.
  • Coordinate food orders to ensure timely and efficient delivery to every table.
  • Remove gloves and aprons before entering the front of the house.
  • Notify a manager of any customer complaints.
• Handle product properly according to safe food handling procedures always.
  • Follow proper hand washing methods.
  • Keep food out of the Temperature Danger Zone.
  • Adhere to Critical Temperatures for items.
  • Receive, rotate, label and store products according to FIFO.
  • Avoid cross-contamination.
  • Adhere to standards of handling and holding food products.
• Utilize tools properly.
  • Use knives, scales and thermometers properly.
  • Use appropriate colored cutting boards.
  • Use appropriate measuring tools.
  • Read and follow all recipes.
  • Accurately record waste.
• Prioritize and complete all assigned station tasks, side work and station set up for maximum productivity and efficiency.
  • Complete all opening, running and closing duties.
  • Ensure all materials and supplies are available.
  • Maintain a clean appearance and workstation and assist in overall kitchen cleanliness.
  • Keep the station stocked throughout and after shift, efficiently break down workstation at the end of the shift.
  • Cross-train on all Line, Prep and Dish stations and assist those coworkers when needed.
  • Ask for help whenever it is needed.
• Ensure a harassment-free environment through proper personal conduct.
• Use respectful language with customers, staff members and managers always.
• Respond appropriately in emergency situations to avoid danger to self, staff members and customers; always remain calm.
• Notify manager/supervisor of low inventory.
• Understand, comply with and enforce all company policies and procedures.
• Understand and utilize all safety sanitation practices as defined in the safety program; report any accidents.
• Perform other duties and tasks as assigned or determined by management or supervisors.

Compensation and other Perks: $18.50 - $20.50/hour (DOE), flexible schedule, free golf and driving range use, free bowling and discounted golf merchandise.

Required Skills/Experience:

• High school diploma or equivalent qualification.
• Culinary degree or equivalent preferred.
• Six (6) months to one (1) year minimum experience as a Prep/Line Cook in a full-service, high-volume restaurant required; must have knowledge of cooking techniques utilized in the scope of Prep/Line positions applying for; or equivalent combination of education and experience.
• Good reading, writing, mathematical and communication skills.
• Able to interact professionally with other departments and outside contacts.
• Ability to complete a heavy workload and handle multiple tasks in a fast-paced environment with minimal supervision.
• Good judgement and decision-making abilities.
• Health permit/food safety and Alcohol Awareness. Team members are required to obtain cards individually and provide proof of possession prior to first day of employment subject to local US laws.
• Must pass and remain in compliance with drug free workplace policies.
• Reliable transportation.

Physical Requirements (as required by OSHA and ADA):

• Ability to work weekends, holidays and evening hours as business demands.
• Must be able to spend 100% of working time standing, walking and reaching.
• Pushing, pulling and lifting objects from a lower to higher position or moving objects horizontally, from position to position.
• Maintaining body equilibrium to prevent falling while walking, standing or crouching on narrow, slippery or erratically moving surfaces.
• Climbing and ascending or descending ladders, stairs and ramps.
• Must be able to carry loads greater than 35 pounds and exert up to 50 pounds of force occasionally, and/or up to 30 pounds of force frequently.
• Hearing sounds at normal speaking levels with or without correction.
• Specific vision abilities include close, distance, color, peripheral, depth perception and the ability to adjust focus.

Location: 97501