Dietary Aide

What You Can Expect:

Our team loves Legacy at Herington for the meaningful work, stability, and excellent team environment! We have SAME DAY PAY!

Hi! We’re thrilled you’re thinking about joining us:

Legacy at Herington prides itself on a passion for excellence in patient care! We’re under new management, creating an exceptional candidate experience for those seeking employment and a positive, progressive, and fun career path for those who join our team!

Reasons to join us:

• An inspiring leadership team that believes in providing a fun and diverse culture supporting a lifelong career with Legacy at Herington
• The ability to get to know the patients and their families
• A defined career path – you can start and build a rewarding career with us
• Comprehensive benefits package including Medical, Dental, Vision, EAP, MATCHING 401K, Life and Disability insurance, and more (for FT employees)
• Benefits effective 1st day following 30 days of employment
• Paid Time Off
• Holiday Pay
• Same Day Pay!
• Annual Income Increases (at the discretion of the market)
• And so much more!

PURPOSE OF THE POSITION: To Provide an efficient, exceptional dining experience with first-class customer service

ESSENTIAL FUNCTIONS OF POSITION:

• Removes soiled dishes from previous shifts that were leftover
• Prepares/provides ice water according to established procedure
• Refills salt, pepper, and sugar shakers when necessary
• Prepares milk pitchers and cold juices
• Helps serve meals
• Fills drink glasses for meal service
• Cleans off counters, picks up dishes and utensils, and cleans table tops
• Returns soiled dishes and utensils to kitchen and loads dishwashing machine
• Picks up paper and trash from floor
• Checks supply of coffee cups at service window and replenishes when needed
• Checks windows, ledges, sills, refrigerator, milk cooler, ice machine, coffee urn and tables for cleanliness
• Follows cleaning schedule by checking each day for job assignment in routine cleaning
• Maintains a pleasant attitude towards residents, staff, visitors and co-workers
• Willing to develop self toward better performance and changing work habits as position demands
• Respects resident's rights and complies with Adult Abuse Policy
• Complies with laws regulating Protected Health Information
• Other duties as assigned by Dietary Manager/Head Cook/Administrator

EDUCATION/REQUIREMENTS:

• Candidate must be at least sixteen (16) years of age
• Have a high school diploma, or equivalent, or be in school
• Able to read, write, understand, and communicate in English, at a minimum of 8th grade proficiency
• Possesses clear verbal and written communication skills