TX-Storefront Server/Cashier ($16hr.)

Role and Responsibilities

This position is responsible for providing exceptional food and beverage service to RS3 guests and hosts.

Basic office responsibilities

Always appear in proper uniform and look presentable when on the floor or at assigned area

Assist in the stocking of supplies in counter area, display refrigerators, salad bar, and steam table neatly, accurately, and in a timely manner

Inform kitchen staff in a timely manner when food quantities are low or special requests

Display food within appropriate temperatures as per standards

Maintain appropriate portion control and merchandising standards

Keep display equipment clean and free of debris during meal service

Clean tables, chairs, equipment and utensils

Keep counter and floor in work or service area clean and free of debris

Accurately explain daily menu items to customers

Follow department policies and procedures

Relay relevant comments received from customers directly to supervisor

Comply with sanitary practices for food handling, general cleanliness and maintenance of kitchen and/or dining areas

Pick up food items from serving bar or storage area.

Check orders to ensure that guests are receiving a complete and correct order

Responsible for all financial transactions

Comply with all TABC laws

Perform other related duties, tasks and responsibilities as assigned

QUALIFICATIONS/SKILLS:

Requirements:

High school diploma or equivalent

Communicate well and convey instructions written and verbal

Must work well in a team environment

Ability to work independently and in a high-stress, fast paced environment

Must be able to perform simple mathematical calculations

Food Handler Certification

Other Requirements:

Must be able to stand and be mobile for periods of up to four (4) hours in length and have the ability to bend and lift up to 45 pounds frequently

Must be able to work in adverse environments

Hours may be extended or irregular to include nights, weekends and holidays