Line Cook

The Club at Crazy Mountain Ranch is a private membership experience set on 18,000 extraordinary acres in the state of Montana. Take one part working ranch, combine with golf, lodging, great food, and drink plus everything else there is to see and do and you’ve got something beyond special. Crazy Mountain Ranch is a project by Lone Mountain Land Company (LMLC) who manages the planning, entitlement, building, marketing, and sale of premier real estate communities around Big Sky, Montana.

Job Summary

The Line cook positions at Crazy Mountain Ranch play an important role in the Food and Beverage team by ensuring exceptional food quality is produced to the highest industry standards. Come work side by side with James Beard Award winning Chef Tory McPhail and the hard working & talented staff of the famous Crazy Mountain Ranch. This role is vital in ensuring a memorable food and beverage experience for members and guests. The line cooks will also be responsible for daily side work and cleaning duties as assigned. This is a great opportunity to learn and have fun in a dynamic and ever-changing environment as the Ranch evolves.

*Full-Time Seasonal Summer Position Starting April 2024*

*Housing Available Upon Request. Deposit and Rent Required*

Job Duties

• Performs food preparation and execution duties as assigned.
• Maintains organization of all product and inventory in accordance with food safety policies and procedures.
• Assist professionally with the cleanliness of the kitchen and top quality-hand selected ingredients
• Follow recipes to ensure quality and consistency.
• Maintains cleanliness and appearance of kitchen areas in accordance with food safety policies and procedures.
• Continually elevate standards of service to exceed the guests and members' expectations.
• Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, activities, and work hours may change at any time with or without notice.

Competencies and Skills

• Excellent attitude and professional demeanor
• Great attention to detail
• Hard-working, eager, flexible, and enthusiastic
• Willing to accept new challenges
• Polite, confident, and patient
• Organized and self-motivated
• Well-groomed, professional appearance
• Ability to multi-task, evaluate priorities, problem-solve, and exercise good judgment and discretion
• Aptitude for (and desire to learn) new processes
• Desire to work in a positive, upbeat environment while supporting your fellow colleagues
• Must be available to work weekends, holidays, and possible overtime

Experience Requirements

• Previous Food and Beverage experience is preferred, but not required. Willing to train the right candidate that is eager to learn.

Physical Requirements:

• Able to lift overhead up to 20 lbs
• Able to carry up to 50 lbs
• Ability to work while standing or walking for up to 8 hours.
• Manual dexterity with repetitive movement
• Able to work while standing, sitting, kneeling, squatting, or bending forward

Lone Mountain Land Company provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.