Food Service Support

Hospitality Supervisor

● High level emotional intelligence

● Active in team dynamics, conflict prevention/resolution, and identifying customer needs

● Cheerful attitude and servant leadership disposition

● Dedicated customer service and people oriented

● Adaptability in a fast-paced environment with ability to learn

● Ability to interact with men and women of all ages and maturity levels of staff/customers

● Help support daily dining operations in multiple dining facilities.

● Assist in food prep and serving at mealtimes

● Maintain the cleanliness standards of Eurest and the Summit Bechtel Reserve. This includes "clean, set, ready for meals", "clean as you go", assisting with FOH & BOH cleanliness, assisting in the dish area (as needed).

● Follow all kitchen safety guidelines.

● Other duties or projects as assigned by SBR leadership

● Abide by policies and procedure outlined in the SBR staff handbook

● 18 years of age or older

● Must be punctual

● Must be able to follow detailed directions/instructions.

● Must obtain the WV Food Handler's Certificate. (Training provided)

● Ability to use Microsoft Teams daily for work related communication and coordination

● Be or become a registered member of the Boy Scouts of America

● Shows appreciation to coworkers in written and verbal form

● Actively engages with team

● Suggests 1 improvement for the department

● Up to 8 hours a day of either standing, walking, hiking, and the ability to lift 50 lbs.

● Can pass the physical exam and approved for SBR height and weight requirements HERE

Summit staff uniform

Housing

10x12' Platform Tent; Staff Camp

Expected Weekly Hours

45 - 55