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in Chicago, IL
Pot Washer (Hilton O'Hare)
Verified Pay | $25.00 per hour |
---|---|
Hours | Full-time, Part-time |
Location | Chicago, Illinois |
Compare Pay
Verified Pay$12
$13.92
$25.00
About this job
Job Description
Hyde Park Hospitality, LLC (HPH) is a strategic partner with Hilton Chicago O’Hare on Food and Beverage Operations. This property has 860 rooms and 37,000 sq. ft of meeting space. HPH brings both experience and expertise to every level of food service.
Job Summary
HPH is now hiring a Pot Washer to work in the busy back of the house hotel kitchen!!
All applicants must have a minimum of 2 years’ experience in a high-volume restaurant or hotel; Banquet experience; Familiarity with hotel and catering best practice; proficient in Microsoft Office, Point of sales and restaurant Management software.
We look for the demonstration of the following key attributes:
- Quality
- Productivity
- Dependability
- Customer Focus
- Adaptability
This is a hospitality business, and a hospitable service atmosphere must always be projected. The hospitality business functions seven days a week, 24 hours a day.
Physical Activity
Frequency
Sitting
Rare
Walking
Constant
Standing
Frequent
Climbing Stairs
Frequent
Crouching/Bending/Stooping
Frequent
Reaching
Frequent
Grasping
Frequent
Pushing/Pulling
Frequent
Near Vision
Constant
Far Vision
Constant
Talking
Constant
Smell
Occasional
Taste
Occasional
Lifting/Carrying(# lbs) up to 50 lbs
Frequent
Travel
Never
OTHER DUTIES
Demonstrate working knowledge of the service standards.
Regular attendance in conformance with the standards, which may be established by HPH from time to time, is essential to the successful performance of this position.
SAFETY REQUIREMENTS
Personal Protective Equipment (PPE) may be required when performing work duties that may have the potential of risk to your health or safety. HPH will provide the required PPE. Team members will be trained in the proper use and care of any assigned PPE. It is your responsibility to report defective, damaged or lost PPE, or equipment that does not fit properly, to your Manager.
ORGANIZATIONAL RELATIONSHIPS
Positions directly reporting to this position (titles):
None
SPECIFIC JOB KNOWLEDGE, SKILL AND ABILITY
In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the company.
· Good working knowledge of accepted standards of sanitation.
· Knowledge of operating a dishwasher, floor stripper, buffer.
· Ability to read, write and speak the English language in order to read labels to put food and dry goods in the proper place, and communicate with other team members.
· Ability to work in confined spaces.
· Ability to perform duties within extreme temperature ranges.
· Sufficient manual dexterity of hand in order to load and unload the dishwasher, handle all sorts of kitchen equipment, knives, slicing blades, etc.
QUALIFICATION STANDARDS EDUCATION
High School graduate or equivalent preferred.
EXPERIENCE
Some work experience in related field preferred. Some hospitality experience preferred.
LICENSES OR CERTIFICATES
Ability to obtain any government required license or certificate.
GROOMING/UNIFORMS
All employees must maintain a neat, clean and well-groomed appearance. Specific uniform guidelines and/or required articles of clothing will be explained to you as a part of the orientation process.
Job Type: Full-time
Salary: From $25.00 per hour
Benefits:
- Dental insurance
- Flexible schedule
- Health insurance
- Vision insurance
Physical setting:
- Bar
- Casual dining restaurant
Shift:
- 8 hour shift
Weekly day range:
- Monday to Friday
- Rotating weekends
Ability to commute/relocate:
- Chicago, IL 60666: Reliably commute or planning to relocate before starting work (Required)
Work Location: In person
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