The job below is no longer available.
You might also like
in Kihei, HI
$65,000 - $75,000Verified per year COREcruitment Ltd • 11d agoUse left and right arrow keys to navigate - $39
est. per hour - $43
est. per hour - $43
est. per hour Na Hoaloha Ekolu • 13h ago15.8 mi Use left and right arrow keys to navigate - $43
est. per hour Na Hoaloha Ekolu • 13h ago15.8 mi Use left and right arrow keys to navigate
Sous Chef
•24 days ago
| Verified Pay | $70,000.00 - $75,000.00 per year |
|---|---|
| Hours | Full-time |
| Location | Kihei, Hawaii |
About this job
*Morimoto Maui, Iron Chef Masaharu Morimoto's interpretation of Modern Japanese fare, is now hiring Sous Chefs. This is a great opportunity to join a fast growing global restaurant group.*
*_Qualifications:_*
- Minimum of Two (2) years of experience as a chef de partie or One (1) year of experience as a junior sous chef in a restaurant or similar environment preferred, adequate knowledge of food safety and sanitation, flexible schedule, and the ability to work effectively in a team environment.
- A highly motivated and energetic personality.
- Has the ability to take initiative and exhibit flexibility.
- Work varied shifts, including weekends and holidays.
- Must be flexible if needed for occasional work outside of normal business hours.
- Maintain a professional, neat and well-groomed appearance, adhering to Morimoto Brand standards.
*_Candidates must be capable of, but not limited to, the following duties/requirements:_*
- Working in a fast-paced, high-pressure environment.
- Knowledge/familiarity with Japanese cuisine is a plus.
- Maintain quality and proper presentation of food (with adherence to Morimoto Brand Standard).
- Extensive skill, knowledge, and experience in all aspects of the kitchen operation, interpersonal service skills, organizational skills in order to plan time effectively.
- Manage shifts, which include daily decision-making, scheduling, and planning while upholding standards, product quality and cleanliness.
- Give detailed instructions regarding work to be completed (either directly or by enforcement of well-established rules), allow work, observe performance in detail and work with subordinates to improve performance.
- Ability to motivate employees and work as a team.
- Ensure compliance with operational standards, company policies, federal/state/local laws and ordinances.
- Able to frequently move freely about the restaurant, stand for long periods and withstand various activities such as frequent walking, standing, and bending.
- Ability to lift and carry boxes weighing up to 50 pounds for distances of up to 50 feet and to manipulate them from heights.
- Work varied shifts, including weekends and holidays.
*_Please submit your resume along with 3 references_*
*_Please note that this position is located in Maui, Hawaii._*
*_Relocation is negotiable._*
Job Type: Full-time
Pay: $70,000.00 - $75,000.00 per year
Benefits:
* Health insurance
* Paid time off
Shift:
* Day shift
* Evening shift
* Night shift
Supplemental pay types:
* Bonus opportunities
Weekly day range:
* Monday to Friday
* Weekends as needed
Work Location: In person
*_Qualifications:_*
- Minimum of Two (2) years of experience as a chef de partie or One (1) year of experience as a junior sous chef in a restaurant or similar environment preferred, adequate knowledge of food safety and sanitation, flexible schedule, and the ability to work effectively in a team environment.
- A highly motivated and energetic personality.
- Has the ability to take initiative and exhibit flexibility.
- Work varied shifts, including weekends and holidays.
- Must be flexible if needed for occasional work outside of normal business hours.
- Maintain a professional, neat and well-groomed appearance, adhering to Morimoto Brand standards.
*_Candidates must be capable of, but not limited to, the following duties/requirements:_*
- Working in a fast-paced, high-pressure environment.
- Knowledge/familiarity with Japanese cuisine is a plus.
- Maintain quality and proper presentation of food (with adherence to Morimoto Brand Standard).
- Extensive skill, knowledge, and experience in all aspects of the kitchen operation, interpersonal service skills, organizational skills in order to plan time effectively.
- Manage shifts, which include daily decision-making, scheduling, and planning while upholding standards, product quality and cleanliness.
- Give detailed instructions regarding work to be completed (either directly or by enforcement of well-established rules), allow work, observe performance in detail and work with subordinates to improve performance.
- Ability to motivate employees and work as a team.
- Ensure compliance with operational standards, company policies, federal/state/local laws and ordinances.
- Able to frequently move freely about the restaurant, stand for long periods and withstand various activities such as frequent walking, standing, and bending.
- Ability to lift and carry boxes weighing up to 50 pounds for distances of up to 50 feet and to manipulate them from heights.
- Work varied shifts, including weekends and holidays.
*_Please submit your resume along with 3 references_*
*_Please note that this position is located in Maui, Hawaii._*
*_Relocation is negotiable._*
Job Type: Full-time
Pay: $70,000.00 - $75,000.00 per year
Benefits:
* Health insurance
* Paid time off
Shift:
* Day shift
* Evening shift
* Night shift
Supplemental pay types:
* Bonus opportunities
Weekly day range:
* Monday to Friday
* Weekends as needed
Work Location: In person
Your Privacy Choices