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Line Cooks
•24 days ago
| Verified Pay | $22.00 - $26.00 per hour |
|---|---|
| Hours | Full-time |
| Location | Kihei, Hawaii |
Compare Pay
Verified Pay This job pays $2.7 per hour more than the average pay for similar jobs in your area.
$15.05
$24.00
$32.48
About this job
*Iron Chef Masaharu Morimoto is now hiring Line cooks for Morimoto Maui, located in the Andaz Maui At Wailea Resort - Andaz, an upscale casual concept in the Morimoto portfolio. This is a great opportunity to join a fast growing global company.*
We are searching for a team who can work in a fast-paced environment, talented in multiple areas, can learn quickly, take on a large amount of responsibility, work as a team, and ensure Chef Morimoto's cuisine is prepared to the standard.
*Responsibilities*
* Set up and stocking stations with all necessary supplies
* Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
* Cook menu items in cooperation with the rest of the kitchen staff
* Answer, report and follow executive or sous chef’s instructions
* Clean up station and take care of leftover food
* Stock inventory appropriately
* Ensure that food comes out simultaneously, in high quality and in a timely fashion
* Comply with nutrition and sanitation regulations and safety standards
* Maintain a positive and professional approach with coworkers and customers
*Position Requirements*:
- A minimum of one (1) year of experience in a restaurant or similar environment preferred, adequate knowledge of food safety and sanitation, flexible schedule, and the ability to work effectively in a team environment.
- A highly motivated and energetic personality.
- Has ability to take initiative and exhibit flexibility.
- Work varied shifts, including weekends and holidays.
- Must be flexible if needed for occasional work outside of normal business hours.
- Maintain a professional, neat and well-groomed appearance, adhering to Morimoto Brand standards.
*We look forward to hearing from you!*
Job Type: Full-time
Pay: $22.00 - $26.00 per hour
Benefits:
* Employee discount
* Flexible schedule
Restaurant type:
* Bar
* Casual dining restaurant
* Fine dining restaurant
Shift:
* Day shift
* Evening shift
* Night shift
Weekly day range:
* Monday to Friday
* Weekends as needed
Work Location: In person
We are searching for a team who can work in a fast-paced environment, talented in multiple areas, can learn quickly, take on a large amount of responsibility, work as a team, and ensure Chef Morimoto's cuisine is prepared to the standard.
*Responsibilities*
* Set up and stocking stations with all necessary supplies
* Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
* Cook menu items in cooperation with the rest of the kitchen staff
* Answer, report and follow executive or sous chef’s instructions
* Clean up station and take care of leftover food
* Stock inventory appropriately
* Ensure that food comes out simultaneously, in high quality and in a timely fashion
* Comply with nutrition and sanitation regulations and safety standards
* Maintain a positive and professional approach with coworkers and customers
*Position Requirements*:
- A minimum of one (1) year of experience in a restaurant or similar environment preferred, adequate knowledge of food safety and sanitation, flexible schedule, and the ability to work effectively in a team environment.
- A highly motivated and energetic personality.
- Has ability to take initiative and exhibit flexibility.
- Work varied shifts, including weekends and holidays.
- Must be flexible if needed for occasional work outside of normal business hours.
- Maintain a professional, neat and well-groomed appearance, adhering to Morimoto Brand standards.
*We look forward to hearing from you!*
Job Type: Full-time
Pay: $22.00 - $26.00 per hour
Benefits:
* Employee discount
* Flexible schedule
Restaurant type:
* Bar
* Casual dining restaurant
* Fine dining restaurant
Shift:
* Day shift
* Evening shift
* Night shift
Weekly day range:
* Monday to Friday
* Weekends as needed
Work Location: In person
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