Cook/Prep Cook

WHO WE ARE

The Cannery Pier Hotel and Spa is “Astoria’s Jewel on the River”. Beautifully renovated with detailed touches and thoughtful amenities throughout. A luxury boutique hotel built 600-feet into the water to showcase the beauty of the Columbia River and the magnificent Astoria-Megler bridge.

ABOUT VESTA HOSPITALITY

With more than 25 years in business, Vesta has built a reputation on providing mutual respect for all we do business with; this foundation continues to propel Vesta paving the way to a future with a beneficial and progressive outlook.

To do so, we created a culture that starts with a simple, yet powerful mission statement supported by values designed by our team members. Our goal is to develop and enhance great teams that in turn create great experiences and deliver great results for our investors:

Great Teams • Great Experiences • Great Results

THE ROLE

We are looking for a Cook/Prep Cook. The position reports to the F&B Manager. You will be in charge of cooking and prepping food for our iconic Bar 600 Restaurant. You must be flexible and skilled to prepare dinner menu items.

WHAT WE OFFER

· A fast-paced environment with boundless opportunities

· An aspiration of ongoing improvements

· A team of engaged, invested and visionary individuals

· Team Member Hotel Discounts

· A culture of accountability, driving by our seven Values

· The opportunity to grow and learn

https://www.youtube.com/watch?v=GIe6ODhDSKo

DUTIES & RESPONSIBILITIES

• Position starts at $17.00 to $18.00 per hour, plus tips. DOE
• Hours can range from 20 to 30 hours per week. Sometimes overtime is needed, depending on service demand.
• Responsible for setting up evening complimentary service and restaurant from 3 pm to 10 pm.
• You will be asked to prepare complimentary food offerings such as horderves and complimentary cookies.
• You will be asked to prepare and cook restaurant menu items like oysters on a half shell and margarita pizzas.
• Responsible for the cleanup of the buffet area and kitchen including taking out the trash / recycling.
• Maintains proper inventories of food and beverage items throughout the service period.
• Communicate frequently with F&B Manager regarding inventory needs to support all services.
• Adheres to sanitation standards in all areas where food and beverages are served and stored.
• Maintains cleanliness of service facilities to ensure standards are maintained.
• Maintains punctual, regular, and predictable attendance.
• Works collaboratively in a team environment with a spirit of cooperation.
• Respectfully takes direction from supervisor.
• Perform other duties as assigned.

QUALIFICATIONS & REQUIREMENTS

• Food & Beverage server experience required.
• Great service mindset to deliver the best guest experience. Hospitality experience helpful, but not required
• Experience to perform this job successfully, an individual must be able to perform each essential duty satisfactorily.
• Must be able to read, write and speak English.
• Must have valid Oregon’s food handler’s card.
• OLCC permit preferred but not required.

PHYSICAL REQUIREMENTS AND ENVIRONMENTAL CONDITIONS

• The physical demands described here are representative of those associate encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and position requirements. The associate must frequently lift and/or move up to

25 pounds and occasionally lift and/or move up to 50 pounds. While performing the duties of this job, the associate is regularly required to stand, talk, hear, and walk; reach with hands and arms; use hands to finger, handle or feel. The associate is occasionally required to climb or balance, stoop, kneel, crouch, or crawl, taste, or smell. The associate is occasionally required to sit. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and position requirements.

Job Type: Part-time

Salary: $17.00 - $18.00 per hour

Expected hours: 20 – 30 per week

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Physical setting:

• Upscale casual restaurant

Shift:

• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Weekends as needed