Cook/Cafe Barista

**Cook/Cafe Barista**

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**Position Details**

Position Title Cook/Cafe Barista Position Number TBD Position Type Temporary Part-Time Hiring Location George Campus-Wilmington, DE Contact Phone Number (302) 573-5469 Contact Email Address w-jobs@dtcc.edu Work Location George Campus-Wilmington, DE Position Specific Details Hours: up to 29/week

ServSafe Management Certification or similar certification preferred or the ability to obtain certification. Barista experience preferred or willingness to learn how to operate a cappuccino machine Salary $11.56/hr Classification Title Cook Job Code 7017 (FT), 7517 (PT) FLSA Non-Exempt Position Pay Grade B/C 05 Position Type Part-Time Summary Statement An incumbent is responsible for cooking, baking, and serving large quantities of food for a campus cafeteria.

Nature and Scope An incumbent typically reports to a technical supervisor and cooks or bakes large amounts of food. An incumbent is responsible for the proper storage of prepared foods; for inventorying, stocking, and rotating food and serving items; and for the cleaning of utensils used in food preparation. An incumbent assists with the orientation of new cooks and may assist the supervisor in purchasing and planning for menu items.

Principal Accountabilities An incumbent may perform any combination of the below listed accountabilities:

1. Prepares food items for cooking and serves food to customers.

2. Performs routine cooking such as baking, boiling, broiling, or frying for students and other customers.

3. Inventories, stocks, and rotates food and related serving items.

4. Cleans and sanitizes utensils and equipment used in food preparation; places them in proper storage areas.

5. Places leftover food into storage containers; labels with name and date.

6. Assists supervisor in purchasing and planning menu items.

7. Performs other related duties as required.

Knowledge Skills and Abilities Knowledge of the materials, methods, and equipment used in large scale food preparation.

Knowledge of cleaning and sanitizing methods and procedures applicable to large scale food service.

Knowledge of departmental rules, regulations, policies, and procedures.

Ability to cook complete meals with a minimum of supervision.

Ability to bake and prepare a variety of pastries and desserts on a large scale.

Minimum Qualifications High school diploma or G.E.D. and one (1) year of relevant experience in cooking or short order preparation in a food service operation; or other equivalent combination of education and experience.

**Posting Details**

Posting Number REG3089PO Number of Vacancies Desired Start Date Position End Date (if temporary) Open Date 08/06/2021 Close Date Open Until Filled Yes Special Applicant Instructions **Supplemental Questions**

Required fields are indicated with an asterisk (*).

**Required Documents**

**Required Documents**

- Resume

- First Letter of Reference

- Second Letter of Reference

**Optional Documents**

- Cover Letter/Letter of Application

- Teaching Philosophy

- Writing Sample

- Curriculum Vitae

- Unofficial Transcripts

- Other Document

- Multi Media

- Certificates