1st & 2nd Shift Production Supervisor

Under the direction of the Production Manager, the Production Supervisor shall assist in day to day operations of the Department including but not limited to: implementing and monitoring all Food Quality and Food Safety Programs, overseeing and supporting production workers as necessary, conduct training (orientation & routine refresher), and direct daily activities.

Pay rate open depending on experience

Educational Background Requirements:

• High School Diploma or equivalent
• Competency in basic math, computer & writing skills

Work Experience Requirements:

• 1-2 years of supervisory experience preferred
• Good working knowledge of GMP’s and food manufacturing environment
• Excellent oral and written communications skills
• Experience leading others and being led as part of a successful, functional team
• Spanish comprehension preferred, but not required

Job Responsibilities:

• Supervise, Schedule and Coordinate workers
• Mentor, support and train workers on all safety guidelines
• Work closely with other departments to ensure compliance with established quality and food safety policies and procedures.
• Monitor and enforce all GMP / Food Safety compliance
• Oversee and support with daily Pre-Op Inspections as necessary
• Prepare, pack and ship customer samples as requested
• File, archive and dispose of records as appropriate
• Enforce proper use of PPE and OSHA Guidelines
• Assist Management in other tasks or projects as requested