Busser - Le Clou

Creative Food Group is the leading hospitality team behind the award-winning restaurants by Nicholas Stefanelli. Established in 2014 by Chef Nicholas Stefanelli & Paul Jeon, Creative Food Group takes our guests through culinary experiences from the fine dining critically acclaimed Masseria to culinary collective Officina, and soon to the new luxury hotel The Morrow in Washington's vibrant Union Market neighborhood, a part of the DC Curio Collection by Hilton.

In terms of both cuisine and service, our standards are high – and so are those of our guests. 

We offer our family a healthy work-life balance, benefits, and an enriching work environment. We invite you to join our growing creative and passionate team of hospitality professionals at Creative Food Group. 

Preferred Qualifications

*18 years or older 

*High School Diploma or equivalent

What we expect from you 

*Ability to act with integrity, honesty, and knowledge that promote the culture, values, and mission of [restaurant name]

*Willingness to work and learn in a team environment 

*Ability to work in a fast-paced environment 

*A passion for food services 

*Maintain a positive and professional attitude with the team(s)

*Contribute to weekly staff education meetings  

*Strive to present the best products 

Key Responsibilities

*Alert server about any information or changes relating to the guests

*Have complete knowledge of all product offerings, food and beverage 

*Clear and reset tables as quickly as possible

*Check tables to confirm setting completeness 

*Stock stations for silverware, glassware, napkins, share plates, placemats and condiments are prepared throughout shift

*Facilitate good communication with guests and Captains 

*Pick up debris and clean spills 

*Maintain cleanliness in the dining areas through bussing and quality checks 

*Running food and beverages out to tables 

*Provide coffee, tea, and water service 

Physical Requirements 

*Ability to stand and walk for extended periods of time 

*Ability to bend, stoop, and squat up to 15 pounds 

*All employees are required to maintain a neat and well-groomed appearance (specifics will be provided) 

Creative Food Group strives to cultivate an inclusive work environment and is proud to celebrate diversity within our ranks. We are Equal Opportunity Employers and provide equal employment opportunities to all applicants for employment without regard to color, race, gender identity, age, disability, religion, sexual orientation, national origin, genetic information, marital status, or status as a covered veteran in accordance with applicable law.

All interested energetic team-players looking to continue their personal and professional growth in a young, hungry, and growing hospitality company that feel they meet the qualifications above, are encouraged to apply.