Food Runner | Busser

Description:
COME LOVE YOUR JOB!

Our ideal candidates must be enthusiastic, energetic, friendly, and dynamic individuals who thrive in a fast-paced, team-first restaurant environment. You will have a passion for excellent service and hospitality, and a love of food, wine, and creating spectacular moments of connection with our guests. They - and you - deserve nothing less.

Demonstrating genuine hospitality while greeting and establishing rapport with the guest and delivering an exceptional dining experience by but not limited to:
•Ensuring the dining room, bathrooms, lobby and service area are clean, stocked and visually appealing
•Assisting servers in properly serving food and beverages within time standards set by the business
•Clearing, cleaning and resetting tables to ensure they are ready for the next guest
•Completing Opening and closing duties to prepare restaurant for service
•Assisting the setup and break down for catering events

As a member of the RHG team, you are an ambassador of our brands. You are passionate about your role and always curious about how to make a guest's experience memorable. You are naturally a social person and your welcoming expression makes each guest feel like they are the only person in the room. It comes naturally to you...it's in your DNA. Their first impression of RHG is a lasting one, and it all starts with you.

Rooted Hospitality Group is an equal opportunity employer and does not discriminate on the basis of an applicant's or employee's race, color, religion, national origin, sex, gender identity/expression, sexual orientation, age, disability, veteran status, marital status, citizenship, ancestry, pregnancy, familial status, actual or perceived status as a victim of domestic violence, dating violence or stalking, or any other legally protected status entitled to protection under federal, state, or local anti-discrimination laws.

Requirements:
•Ability to lift 12 kg.
•Reasonable range of motion such as bending, stooping, standing, walking, stirring, lifting to complete physical tasks related to responsibilities.
•Reliable and capable of working independently or following specific directives;
•Positive attitude and work ethic;
•Ability to work well under pressure with the ability to self-manage timelines and deadlines;
•Excellent multi-tasking skills with strong attention to detail and follow-through;
•Good judgment and strong sense of integrity;
•Excellent organization skills and ability to be flexible with changing priorities;
•An over communicator;
•Passion and love for the food and hospitality industry.

Additional Info:
We Offer the Best Benefits in the Business that Include:
•Steady Year-Round Employment
•Multiple Benefit Plans including Dental, Vision, and Life Insurance
•Paid Time Off & Sick Leave
•401(k) Employee Retirement Plan with Matching
•Employee Discounts at your Favorite Restaurants
•Positive Work Environment Where Participation and Diversity are Celebrated
•Robust Training Program with Career Advancement and Growth Opportunities