Raw/Kettle Cook

Join our team at Bua Food Group! We are looking for qualified candidates who are passionate about hospitality to join us for two of Summerlins most anticipated Restaurants - Lotus of Siam Red Rock and Naxos Taverna!

Job Duties:

• Delivers exemplary hospitality for internal and external guests
• Develop standard recipes and techniques for raw food preparation
• Tends or operates and control equipment, such as kettles, cookers, vats and tanks, and boilers, to cook ingredients or prepare products for further processing.
• Exceeds SNHD guidelines while maintaining a clean work environment
• Maintains healthy relationship with resort leadership
• Effectively schedules line level staff to established pars
• Cognizant of the importance of waste control and limiting breakage
• All other duties as assigned.

What We Are Looking For:

• Must have at least one year of prior line cook experience.
• Must have some stir fry experience.
• Attended a formal training program and apprenticing in a raw kitchen.
• Must have SNHD Manager Card up to date.
• Must have TAM card up to date.
• Kitchen does include vulnerability to hot kitchen elements and cleaning products.
• Must know how to handle tools and devices used to prepare raw food and developing menu items.