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in Buckeye, AZ

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Verified Pay $13.85 per hour
Hours Full-time, Part-time
Location Buckeye, Arizona

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About this job

Job Description

Job Description
Minimum Starting pay is $13.85/hr + Tips!
Who are we?


Firehouse Subs is not an ordinary sub shop. We are a fast-casual restaurant chain founded by real firefighters with a passion for serving hearty and flavorful food with heartfelt service.

We Offer:
  • Great Earning Potential
  • Flexible Scheduling
  • Discounted Meals
  • A Team Orientated Work Environment
  • Advancement Opportunities
Position Summary Statement: The line positions are critical to the daily success of the restaurant. Part of our mission is to serve hearty and flavorful food, and it has to be done right! The line is just thatthe front lines of our operation and standards must be exceeded to ensure we execute on our mission.

What are we looking for:
Looking for people who are eager to embrace the spirit of Firehouse Subs, and who will bring enthusiasm and passion to the workplace every day. Becoming a member of our restaurant team will be a critical chapter of your career, with an opportunity to experience an exciting and challenging industry, where you will sharpen your team-building, customer service, leadership skills, and more! If you have desire, we want your energy and smiling face on our team.

Job Requirements:
  • Able to work in a fast-paced environment.
  • Excellent menu and product knowledge.
  • Accountable for the preparation of the guests order.
  • Able to communicate effectively with guests and handle questions and concerns in a professional manner.
  • Team player.
  • Thanks the guest sincerely for their business.
  • Participates in all Firehouse Subs Public Safety Foundation fundraising initiatives.
  • Maintains an organized, stocked, and sanitary work space.
  • Able and willing to complete other restaurant functions such as cashier or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader.
  • Maintains a safe work environment, adhering to all established food and safety guidelines.
  • Able to lift up to 50 lbs.