Line Cook

Line Cook
Job Description

About Us
Inspired by the taverns of Greece, Naxos Taverna at Red Rock Casino Resort & Spa is a story of exemplary culinary experience, purity of flavors, and gracious hospitality that captures the spirit of its namesake, Naxos. An island in the southeast of Greece in the Aegean sea Naxos was heralded in ancient times as the isle of Dionysus, the god of wine and celebration. An Elevated traditional style Taverna, featuring contemporary Greek fare from Chef Mark Andelbradt, Naxos Taverna serves approachable Mediterranean seafood-focused cuisine cooked from the soul.

Position Summary
Our line cooks keep the kitchen moving and buzzing, you are a crucial member of the kitchen team and guest experience.

Ideal Candidate:

• Must have at least 2-years' of prior line cook experience.
• Candidate must be able to bend and lift to 50 lbs.
• Must be 18 years of age or older.
• Must be a team player and have a positive attitude.
• Ability to mulit task calmly under pressure.
• Must be able to stand, lift and bend for extended periods of time.
• Manage the quality of food items.
• Cook and plate all food according to recipe specifications.
• Weigh and measure ingredients accurately.
• Restock station when necessary.
• Follow all SNHD food and sanitation guidelines.
• Must have a SNHD Food Handler card up to date.
• Handle and store food products correctly (FIFO).
• Must be able to assist with cleaning projects.
• Assist another station when necessary.
• Kitchen does include vulnerability to hot kitchen elements and cleaning products.
• Candidate must be able to work a flexible schedule, must be able to work weekends, and holidays.
• All other duties as assigned.