Food and Beverage Manager $60k

The Food & Beverage Manager is responsible for coordinating and catering to special events and functions. The Food & Beverage Manager will create and prepare banquet event orders detailing guest expectations - menu selections, the time each course will be served and number of guests who will be in attendance and dietary needs. The Food & Beverage Manager uses this information, advise kitchen and banquet labor needs, arrange and coordinate equipment requirements that may be necessary to fulfill request.

 

Responsibilities:

• Ability to effectively develop and train Food & Beverage team members with consistent communication praise and follow up as necessary.
• Organizational skills
• High level of commitment to customer service
• Knowledge of scheduling, Microsoft word, Excel, POS and Squirrel Systems considered an asset; Ability to plan menus, create specials, and order supplied
• Be responsible and accountable for handling cash
• Responsible for inventory
• Control inventory, resolve customer complaints, ensure health and safety regulations are followed
• Maintain budgetary guidelines in all aspects of food and beverage
• Closely work with other team members
• Ability to professionally resolve conflicts and concerns
• Adhere to all MLCC and LGA regulations

Job Description

• Communicates performance expectations and provides employees with on-going feedback.
• Provides employees with coaching and counseling as needed to achieve performance objectives and reach their fullest potential.
• Creates 100% guest satisfaction by providing employees with the training and resources they need to maximize employee engagement and deliver four start service and teamwork.
• Communicates and reinforces the vision for the company and employees.
• Seeks opportunities to improve the guest experience by seeking feedback and reviewing management reposts and developing strategies to improve department and services.
• Provides employees with the tools, training and environment they need to deliver four start service and teamwork.

Requirements

• Experience as Food & Beverage for a minimum of five years.
• Post-Secondary education is an asset.
• Effective oral and written communication skills.
• Excellent organizational skills and ability to lead.
• Must be able to identify and resolve problems in a timely manner.
• Must be available to work variety of shifts.

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PandoLogic. Keywords: Kitchen Manager, Location: GRAND FORKS, ND - 58202 , PL: 591844308