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Dishwasher
| Estimated Pay | $12 per hour |
|---|---|
| Hours | Full-time, Part-time |
| Location | Columbus, Ohio |
Compare Pay
Estimated Pay$10.58
$12.16
$15.85
About this job
Job Description
LifeCare Alliance
POSITION TITLE: Dish Washer (517) EEO CODE: 08
REPORTS TO: Operations Manager
POSITION SUMMARY:
This position is responsible for washing and sanitizing all pots, pans, trays, utensils, equipment, and other items as assigned. Work will be performed in an assigned area of the food production facility. Employee will follow established principles for cleaning and sanitizing equipment, and food handling under the immediate supervision the Operations Manager.
PRINCIPLE RESPONSIBILITIES/ESSENTIAL FUNCTION:
(1) Responsible for cleaning and sanitizing all pots, pans, trays, utensils, and other items as assigned using established guidelines for equipment cleaning and sanitizing. Visually inspects all items for cleanliness.
(2) Responsible for daily cleaning of all areas of dish washing area. Daily cleaning includes both interior and exterior of the dish machine, the disposal, 3-compartment sink, floor mats, and other equipment used in the tray washing areas. Performs janitorial duties as assigned such as emptying trash, scrubbing floors, and washing walls.
(3) Responsible for portioning foods on the hot, cold, cook-chill, children’s meals or special event packaging lines. Incorporates safe food handling practices and follows standard portioning guidelines when working with food.
(4) Responsible for completing other departmental and agency duties as assigned. This includes participating in departmental meetings and trainings.
WORKING CONDITIONS:
Work is performed in a large institutional kitchen. May work in refrigerated and freezer areas in the kitchen. Work scheduled hours per day between a.m. opening and p.m. closing Monday through Friday with some weekends as assigned. Days off during the week will be scheduled when weekend work is required. Must work holidays as assigned.
QUALIFICATIONS:
Prefer high school degree or equivalent.
Prefer 6 months food service experience.
KNOWLEDGE, SKILLS, AND ABILITIES:
Knowledge of food safety, sanitation, and personal hygiene standards.
Ability to work quickly and accurately in a fast-paced environment.
Ability to follow oral and written instructions.
Ability to work in a team environment.
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