The job below is no longer available.

You might also like

in Providence, RI

  • $21
    est. per hour
    Fairfield Residential 11h ago
    Urgently hiring Use left and right arrow keys to navigate
  • $21
    est. per hour
    Fairfield Residential 11h ago
    Urgently hiring Use left and right arrow keys to navigate
  • $29.62
    Verified per hour
    General Dynamics Mission Systems 11h ago
    Urgently hiring15.3 mi Use left and right arrow keys to navigate
  • Civil & Environmental Consultants, Inc. 11h ago
    Urgently hiring19.6 mi Use left and right arrow keys to navigate
  • $30.83
    Verified per hour
    Penske Truck Leasing 6d ago
    Good payUrgently hiring5.3 mi Use left and right arrow keys to navigate
Use left and right arrow keys to navigate
Estimated Pay $18 per hour
Hours Full-time
Location Providence, Rhode Island

Compare Pay

Estimated Pay
We estimate that this job pays $17.8 per hour based on our data.

$15.3

$17.80

$24.34


About this job

* 1 Dietetic Technician Full Time at Rhode Island Hospital
* 1 Dietetic Technician Part Time and 1 Per Diem at Bradley Hospital



As Rhode Island’s largest health system and private employer, Lifespan is dedicated to improving the health of the people within our communities. We are seeking Dietetic Interns with a qualifying nutrition education to join our team.

*DIETETIC TECHNICIANS*
* Conducts nutrition screening according to pre-established criteria.
* Collects and reviews food and nutrient intake information (e.g., current and previous diets, meal and snack patterns, nutritional supplements, typical foods and beverages, chewing and swallowing difficulties, cultural and religious preferences, and food allergies and intolerances.
* Obtains anthropometric information from medical records or by interviewing patients, families, or caregivers.
* Visits patients and reviews medical records after department nutrition risk notification from electronic nursing nutrition screen received to validate risk notification and document if high risk not indicated. Communicates results in designated computer system.
* Provides nutrition interventions/plans of care (e.g. menu correction, diet education) as designed and directed by the Clinical Dietitian.
* Responds to patient inquiries regarding interventions in accordance with scope of practice.
* Verifies the nutrition intervention/plan of care is being implemented and the patient needs are met.
* Provides nutrition monitoring and supports nutrition evaluation through meal rounds, nutrient intake analysis and documentation, and diet reinforcement.
* Visits patients, family members and care partners to introduce menu selection system, review patients progress and discuss their nutritional care plans; conducts continual nutrition assessments and evaluation of patient and suggest revisions to plan as patient’s condition warrants.
* Conducts individual and group patient education and nutrition classes, preparing patient for continued care at home.
* Collaborates with Food Service Management regarding the work and daily activities of the Room Service Hosts. Provides input for performance appraisals and corrective disciplinary action as appropriate. Works with CBORD Room Service to collect menu choice information and assure patients with complex diet orders receive balanced and appropriate meals. Acts as a liaison between nursing and Food & Nutrition Services.



*QUALIFICATIONS:*
* A baccalaureate degree granted by a US regionally accredited college/ university, or a foreign equivalent, and completion of an ACEND Didactic Program in Dietetics. Or All ACEND prospective students must complete their baccalaureate degree program within the first 8 months of hire.
* Thorough understanding of the scientific basis of nutrition and dietetics, application of principles of nutrition to human physiology and disease states, and a foundation of evidence based practice. A thorough knowledge of the nutritional values of food and food groups.
* Analytical ability to identify overt and potential nutritional problems. The ability to develop nutritional care plans for review by the Clinical Dietitian.
* Oral and written communication skills necessary to work effectively with patients, families and hospital personnel in communicating nutrition care plans, etc. Supervisory skills to provide direction in the collection of menus.
* Demonstrates knowledge and skills necessary to provide nutritional care to patients based on age specific competencies and patient's cultural, religious, or ethnic and nutrition preferences.
* Demonstrated understanding of and ability to work within the food service system.
* Demonstrated computer competency in Microsoft Office



*Experience*
* Prior experience in a nursing home or hospital and with food and nutrition and hospital electronic health record is desirable.



*Working at Lifespan*

At Lifespan, we utilize a multidisciplinary team approach to medicine and provide the right blend of autonomy and collaboration. If you share our passion for providing the very best care in a supportive professional setting, join one of the nation’s Top 100 health systems. Consistently awarded Magnet® status in nursing care, Lifespan is committed to clinical excellence and devoted to our mission of delivering health with care.

Lifespan is an Equal Opportunity/Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, ethnicity, sexual preference or orientation, ancestry, genetics, gender identity or expression, disability, protected veteran or marital status. Lifespan is a VEVRAA Federal Contractor.

Job Types: Full-time, Part-time

Work Location: In person