Banquet Prep Cook

We are looking for a full-time Banquet Prep Cook. Shifts will vary.

About Us

The rich legacy of Pinehurst, the "Home of American Golf," dates back 125 years, and includes incredible golf courses, hundreds of championships and almost every renowned figure in American golfing history. Situated in the heart of that golf mecca in the North Carolina Sandhills is The Country Club of North Carolina. There are many opportunities awaiting you here. We firmly believe that our employees can and will make significant contributions toward maintaining and enhancing CCNC's reputation as one of the "premier private clubs" in the Southeast and the "employer of choice" in Moore County.

Job Title

Banquet Prep Cook

FLSA Classification

Non-exempt

Salary Range

$16-$18/hour

Reports to

Executive Sous, Banquet Chef

Date

September 2023

Job Description

Summary/objective

Assist the Banquet Chef in supervising all food production for all food dining room outlets, banquet events, and any other functions at the club. Assist with food production tasks as needed and ensure that quality and cost standards are consistently attained. Because of the fluctuating demands of the Club's operations, it may be necessary for each employee to perform a multitude of different functions; therefore, as an essential part of your job, you will be expected to help others when the occasion arises, just as other employees are expected to help you. Accordingly, you may be expected to perform other tasks as needed or as directed.

Essential functions

Reasonable accommodations may be made to enable individuals with disabilities to perform these essential functions.

• Consistently arrives and comes to work in full uniform and on time whether verbally communicated or posted on the schedule.
• Maintains a neat, professional appearance and always observes personal cleanliness rules.
• Assists the Banquet Chef with proper food preparation organization for maximum individual and team productivity and efficiency.
• Consistently maintains standards of food quality, eye appeal, flavor of foods, and minimizing overall waste.
• Assists Executive Chef with food preparation planning and other food related activities such as training of kitchen employees, sanitation, and safety.
• Checks that all is in place before service time and inspects presentation of food items to ensure that quality standards are met.
• Works in any station as assigned by the Banquet Chef.
• Assists the Executive Chef with requisitioning, ordering, and issuing of all food and non-food product.
• Performs all work-related duties as assigned by the Banquet Chef.

Competencies

• Ability to keep information confidential.
• Must possess an outgoing personality.
• Must possess honesty and integrity.
• Must always be courteous and tactful.
• Must treat others with kindness and respect.
• Ability to follow schedule and appear for work on time.
• Ability to interact well with co-workers.
• Ability to understand and follow rules and procedures.
• Ability to follow directions from a supervisor.
• Professional and personable demeanor.
• Excellent communication and supervisory skills.
• The ability to handle multiple functions simultaneously.
• Self-motivated and works well independently.
• Must be proactive.
• Always maintains a "sense of urgency".

Work environment

• Wet or humid conditions - up to 50% of the time
• Work near moving mechanical parts - up to 50% of the time
• Work in high, precarious places - NA
• Fumes or airborne particles - NA
• Toxic or caustic chemicals - NA
• Outdoor weather conditions - Occasionally

Physical demands

• Stand - 100% of the time
• Walk - 100% if the time
• Sit - 0% of the time.
• Use hands/fingers to handle/feel - 100% of the time
• Reach with hands/arms - 100% of the time
• Climb or balance - Only when necessary
• Stoop, kneel, crouch, crawl - occasionally
• Talk/hear - must be able to communicate with managers and staff
• Taste/smell - 100% of the time
• Weight lifted/force exerted - Up to 25 pounds

Required education and experience

• High school diploma or equivalent.
• Language skills - English.

Preferred education and experience (not required, but a plus)

• Prior relevant experience.
• Language skills - Spanish.

EEO statement

We consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status.

Other duties

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

We hope you will find that The Country Club of North Carolina is a great fit for you and look forward to the possibility of you joining the team.