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Kitchen FOH Assist. Manager - Plum Market Ann Arbor Plymouth Rd.
| Estimated Pay | $29 per hour |
|---|---|
| Hours | Full-time, Part-time |
| Location | Ann Arbor, Michigan |
Compare Pay
Estimated Pay$18.04
$29.28
$47.72
About this job
Job Description
Plum Market is an emerging leader in the Grocery, Food & Beverage Retail industry. We are committed to providing the very best selections of All Natural, Organic, Local, and Specialty Grocery items.
Our Team Members are passionate about delivering the highest quality food, beverage, and grocery essentials to our Customers, helping them achieve a better lifestyle. We believe our Team Members and Customers are our top priority by delivering the best possible Customer retail experience.
Our Plum Market Grocery Stores are reflective of the communities we serve. From Team Members to Customers, local vendors and product selection, we are proud of the inclusive culture in which we thrive, and promote at Plum Market. If you share our enthusiasm, please apply to see how you may fit in.
Benefits of working at Plum Market:
Full time & Part time positions available.
We can offer a variety of retail shifts to help with work/life balance.
You can learn about great food and grow your passion at the same time.
We provide exceptional training to help you grow your knowledge.
Paid time and a half for working any of these five federally recognized holidays: New Year’s Day, Labor Day, Fourth of July, Memorial Day and Thanksgiving.
Promotional opportunities. We are a growing company and you can grow with us!
Variety of medical, dental, and vision benefits to cover you and/or your family.
401k with company match after a 6 month waiting period.
20% off Team Member Discount.
50% off Team Member Lunch Discount.
Plum Market offers a desirable and rewarding place to work.
Employment is contingent on a successful background check.
Description:
The Kitchen Front of House Assistant Manager is responsible for the execution of exceptional Customer Service by the entire Prepared Foods Department. They are responsible for supervising the service counters, overseeing catering sales and production. They will maintain all revenue centers which can include, pizza, carving station, showcases, foods bars, and grab and go; keeping them fresh, full and clean. They are responsible to deliver clear communication between the Back of House (BOH) and Front of House (FOH) Team Members to ensure a desirable and rewarding work environment. In addition, they will ensure all Team Members receive the proper training and feedback to execute at the highest level.
Who you are:
You have a passion for Plum Market; local, organic, all natural and specialty brands.
You model and provide exceptional Guest Service to our Guests and Team Members.
You have the experience and knowledge to balance the needs of the BOH, FOH and Catering at any given time.
You have the courage to pursue new ideas, and make suggestions for improvement.
You make an impact by accepting a challenge, working hard, being bold and, taking- action.
You have an extreme eye for details and commitment to complete tasks.
What you will bring:
Ability to manage multiple projects simultaneously as a detail-oriented and efficient person.
Flexible and able to switch tasks quickly.
Calm in stressful situations.
Excellent verbal and written communication skills.
Proficient in Microsoft Suite.
What you will do:
Partner with the Executive Chef of the Kitchen to provide a strong and cohesive Leadership Team.
Model & provide exceptional Customer Service.
Set clear and achievable expectations.
Be the lead Team Member Training and Development.
Give feedback that is actionable and allows Team Members to improve and develop.
Handle Customer and Team Member complaints or issues in a professional, courteous, and thoughtful way.
Write an effective labor schedule.
Work with the Executive Chef and Store Operations on any performance issues, progressive discipline and performance reviews.
Work a variety of shifts to meet the needs of the position and the Team.
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